Kuckuck Susanne, Lengton Robin, Meeusen Renate E H, van der Valk Eline S, Hillegers Manon H J, Penninx Brenda W J H, Kavousi Maryam, Visser Jenny A, Boon Mariëtte R, van den Berg Sjoerd A A, van Rossum Elisabeth F C
Division of Endocrinology, Department of Internal Medicine, Erasmus MC, University Medical Center Rotterdam, Rotterdam, The Netherlands.
Obesity Center CGG, Erasmus MC, University Medical Center Rotterdam, Rotterdam, The Netherlands.
Obes Facts. 2025;18(2):206-214. doi: 10.1159/000542079. Epub 2024 Oct 21.
Stress predicts unhealthy eating, obesity, and metabolic deterioration, likely mediated by altered levels of appetite-regulating hormones. Yet, evidence regarding the association between long-term stress and levels of appetite-regulating hormones in humans is lacking.
We included 65 patients with obesity (44 women) to investigate the cross-sectional association of long-term biological stress (scalp hair cortisol and cortisone) and long-term psychological stress (Perceived Stress Scale) with overnight-fasted serum levels of the hormonal appetite regulators leptin, adiponectin, insulin, pancreatic polypeptide, gastric-inhibitory peptide, peptide tyrosine-tyrosine, cholecystokinin and agouti-related protein, adjusted for age, sex, and body mass index.
Hair cortisone and, in trend, hair cortisol were positively associated with cholecystokinin (p = 0.003 and p = 0.058, respectively). No other associations between stress measures and hormonal appetite regulators were observed.
Long-term biological stress, measured using scalp hair glucocorticoid levels, is associated with elevated levels of circulating cholecystokinin. More research is needed to pinpoint potential effects on appetite.
压力预示着不健康的饮食、肥胖和代谢恶化,这可能是由食欲调节激素水平的改变介导的。然而,关于长期压力与人类食欲调节激素水平之间关联的证据尚缺。
我们纳入了65名肥胖患者(44名女性),以研究长期生物压力(头皮毛发皮质醇和可的松)和长期心理压力(感知压力量表)与空腹过夜血清中激素食欲调节因子瘦素、脂联素、胰岛素、胰多肽、胃抑制肽、酪酪肽、胆囊收缩素和刺鼠相关蛋白水平的横断面关联,并对年龄、性别和体重指数进行了校正。
毛发可的松以及呈趋势性的毛发皮质醇与胆囊收缩素呈正相关(分别为p = 0.003和p = 0.058)。未观察到压力指标与激素食欲调节因子之间的其他关联。
使用头皮毛发糖皮质激素水平测量的长期生物压力与循环胆囊收缩素水平升高有关。需要更多研究来确定其对食欲的潜在影响。