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新型木瓜蛋白酶凝胶制剂的研发:探索用于玷污层去蛋白和增强牙本质粘结的不同浓度

Development of a novel papain gel formulation: Exploring different concentrations for smear-layer deproteinization and enhanced dentin bonding.

作者信息

Kusumasari Citra, Meidyawati Ratna, Megantoro Aryo, Tiara Rachendra, Meiskya Agita, Darwish Khaled M, Abdou Ahmed

机构信息

Department of Conservative Dentistry, Faculty of Dentistry, Universitas Indonesia, Jakarta, Indonesia.

Department of Medicinal Chemistry, Faculty of Pharmacy, Galala University, New Galala, 43713, Egypt.

出版信息

Heliyon. 2024 Oct 5;10(19):e39035. doi: 10.1016/j.heliyon.2024.e39035. eCollection 2024 Oct 15.

Abstract

BACKGROUND

The self-etch adhesive system modifies but does not completely remove the smear layer, leading to the weakening of the bond strength due to the formation of a hybridized layer. Smear-layer deproteinization with papain enzyme partially removes the smear layer, and increases the bond strength with self-etch adhesive. The aim was to develop a deproteinizing agent with a high papain enzyme concentration to enhance dentin bonding with self-etch adhesives.

METHODS

Papain enzyme gel formulations (15 and 30 IU/g) were prepared and tested for physical stability, viscosity, pH, homogeneity, and organoleptic properties. Moreover, 64 teeth were used to test the deproteinization efficiency of the formed gel. Fourier transform infrared was used to calculate the ratio of organic to inorganic components of smear-layer after deproteinization with 15 and 30 IU/g papain gel and a 6 IU/g commercial papain gel. Moreover, tensile bond strength was measured after deproteinization and dentin bonding with self-etching adhesive for the same groups. A molecular modeling simulation was also performed to evaluate the protein-protein binding interaction, predict the conformational/orientation patterns, and estimate the binding energies of papain with collagen target protein.

RESULTS

Both 15 and 30 IU/g gels exhibited similar viscosity, pH, homogeneity, and organoleptic properties. However, after 60 s, the 15 IU/g gel was solid, while the 30 IU/g gel was half-solid. All tested groups decreased the amide:phosphate ratio and increased tensile bond strength. Binding complexes between papain and three deposited collagen-1 structures formed strong binding energies with high negative values and residue-wise binding patterns.

CONCLUSIONS

The production of the papain enzyme gel with a concentration of 15 IU/g was successful. In addition, it demonstrated promising results when used as a smear-layer deproteinization agent.

CLINICAL SIGNIFICANCE

Enzymatic smear-layer deproteinization may improve dentin adhesion, and high concertation papain enzyme gels may improve dentin adhesion with the use of self-etch adhesive.

摘要

背景

自酸蚀粘接系统会改变但不会完全去除玷污层,由于杂交层的形成导致粘接强度减弱。用木瓜蛋白酶进行玷污层脱蛋白可部分去除玷污层,并增加与自酸蚀粘接剂的粘接强度。本研究旨在开发一种高浓度木瓜蛋白酶的脱蛋白剂,以增强牙本质与自酸蚀粘接剂的粘接。

方法

制备了木瓜蛋白酶凝胶制剂(15和30 IU/g),并对其物理稳定性、粘度、pH值、均匀性和感官特性进行了测试。此外,使用64颗牙齿测试所形成凝胶的脱蛋白效率。用傅里叶变换红外光谱计算用15和30 IU/g木瓜蛋白酶凝胶以及6 IU/g市售木瓜蛋白酶凝胶脱蛋白后玷污层有机成分与无机成分的比例。此外,对相同组在脱蛋白并用自酸蚀粘接剂进行牙本质粘接后测量拉伸粘接强度。还进行了分子模拟,以评估蛋白质-蛋白质结合相互作用、预测构象/取向模式,并估计木瓜蛋白酶与胶原蛋白靶蛋白的结合能。

结果

15和30 IU/g的凝胶均表现出相似的粘度、pH值、均匀性和感官特性。然而,60秒后,15 IU/g的凝胶呈固态,而30 IU/g的凝胶呈半固态。所有测试组均降低了酰胺:磷酸盐比例并提高了拉伸粘接强度。木瓜蛋白酶与三种沉积的胶原蛋白-1结构之间的结合复合物形成了具有高负值的强结合能和逐残基结合模式。

结论

成功制备了浓度为15 IU/g的木瓜蛋白酶凝胶。此外,当用作玷污层脱蛋白剂时,它显示出了有前景的结果。

临床意义

酶促玷污层脱蛋白可能改善牙本质粘接,高浓度木瓜蛋白酶凝胶在使用自酸蚀粘接剂时可能改善牙本质粘接。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1a5b/11492583/8df07e7f3b9d/gr1.jpg

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