Hwang F, Wen D C, Wu Y W, Li Y Z, Dong Q H, Wang S M
FEBS Lett. 1986 Jan 20;195(1-2):323-6. doi: 10.1016/0014-5793(86)80186-7.
The membrane phospholipid and fatty acid compositions of Mycoplasma hyopneumoniae, a pathogen of porcine enzootic pneumoniae isolated in China, was studied by thin-layer chromatography and gas chromatography. The results showed that membrane phospholipids consisted predominantly of diphosphatidylglycerol. The percentage of C16 - C18 fatty acids comprised 79% of the total fatty acids, of which oleic acid as well as palmitic acid are the major fatty acids. Some differences were shown in fatty acid composition as compared with membranes of other species of Mycoplasma.
