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支原体的磷脂谱

The phospholipid profile of mycoplasmas.

作者信息

Kornspan Jonathan D, Rottem Shlomo

机构信息

Department of Microbiology and Molecular Genetics, The Hebrew University Hadassah Medical School, 91120 Jerusalem, Israel.

出版信息

J Lipids. 2012;2012:640762. doi: 10.1155/2012/640762. Epub 2012 Jul 15.

DOI:10.1155/2012/640762
PMID:22848839
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3403081/
Abstract

The de novo synthesized polar lipids of Mycoplasma species are rather simple, comprising primarily of the acidic glycerophospholipids PG and CL. In addition, when grown in a medium containing serum, significant amounts of PC and SPM are incorporated into the mycoplasma cell membrane although these lipids are very uncommon in wall-covered bacteria. The exogenous lipids are either incorporated unchanged or the PC incorporated is modified by a deacylation-acylation enzymatic cycle to form disaturated PC. Although their small genome, in some Mycoplasma species, other genes involved in lipid biosynthesis were detected, resulting in the synthesis of a variety of glycolipis, phosphoglycolipids and ether lipids. We suggest that analyses and comparisons of mycoplasma polar lipids may serve as a novel and useful tool for classification. Nonetheless, to evaluate the importance of polar lipids in mycoplasma, further systematic and extensive studies on more Mycoplasma species are needed. While studies are needed to elucidate the role of lipids in the mechanisms governing the interaction of mycoplasmas with host eukaryotic cells, the finding that a terminal phosphocholine containing glycolipids of M. fermentans serves both as a major immune determinants and as a trigger of the inflammatory responses, and the findings that the fusogenicity of M. fermentans with host cells is markedly stimulated by lyso-ether lipids, are important steps toward understanding the molecular mechanisms of M. fermentans pathogenicity.

摘要

支原体物种新合成的极性脂质相当简单,主要由酸性甘油磷脂磷脂酰甘油(PG)和心磷脂(CL)组成。此外,当在含有血清的培养基中生长时,大量的磷脂酰胆碱(PC)和鞘磷脂(SPM)会掺入支原体细胞膜中,尽管这些脂质在有细胞壁的细菌中非常罕见。外源性脂质要么原样掺入,要么掺入的PC通过脱酰基-酰化酶促循环进行修饰,形成二饱和PC。尽管支原体基因组较小,但在一些支原体物种中,检测到了其他参与脂质生物合成的基因,从而合成了多种糖脂、磷酸糖脂和醚脂。我们认为,支原体极性脂质的分析和比较可能成为一种新颖且有用的分类工具。尽管如此,为了评估极性脂质在支原体中的重要性,还需要对更多支原体物种进行进一步系统和广泛的研究。虽然需要开展研究以阐明脂质在支原体与宿主真核细胞相互作用机制中的作用,但发酵支原体含末端磷酸胆碱的糖脂既是主要免疫决定因素又是炎症反应触发因素这一发现,以及发酵支原体与宿主细胞的融合性受到溶醚脂显著刺激这一发现,是迈向理解发酵支原体致病分子机制的重要步骤。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/72f8/3403081/9ad1c0150bec/JL2012-640762.004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/72f8/3403081/f6c7cdf047bd/JL2012-640762.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/72f8/3403081/53adbbc8b7c0/JL2012-640762.002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/72f8/3403081/3c961bf10fcd/JL2012-640762.003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/72f8/3403081/9ad1c0150bec/JL2012-640762.004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/72f8/3403081/f6c7cdf047bd/JL2012-640762.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/72f8/3403081/53adbbc8b7c0/JL2012-640762.002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/72f8/3403081/3c961bf10fcd/JL2012-640762.003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/72f8/3403081/9ad1c0150bec/JL2012-640762.004.jpg

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