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刺激脂肪酸氧化的血清因子:因子的特性。

Serum factors that stimulate fatty acid oxidation: properties of factors.

作者信息

Wice B M, Stanisz J, Kennell D E

出版信息

J Cell Physiol. 1986 Jan;126(1):133-40. doi: 10.1002/jcp.1041260118.

Abstract

Cultured heart muscle cells, but not HeLa cells, oxidize long-chain fatty acids in medium containing dialyzed serum. Addition of chicken serum dialysate (or non-dialized serum) stimulated palmitic acid oxidation by HeLa cells 10 to 20 fold. This serum activity was not eliminated by lipid extraction, ethanol or acid precipitation, alkaline phosphatase treatment, or autoclaving. About 80% was lost after any one of the following treatments: 6N HCl at 110 degrees C for 16 hr, pepsin, Dowex cation exchange at pH 3, or 1N KOH at 100 degrees C for 1 hr. Serum activity was separated into five or more peaks by gel filtration with Sephadex G-10. Each of these peak fractions was further purified by HPLC using a cyanopropyl-bonded resin. Carnitine, which is important for the transport of long-chain fatty acids into mitochondria for oxidation, also stimulated the oxidation of palmitate. However, these serum factors are not known precursors to carnitine since its immediate precursor 4-n-trimethylaminobutyrate, did not stimulate palmitate oxidation. Total carnitine, including that in acylcarnitine compounds, was approximately 15 microM in the chicken sera to give approximately 0.7 microM in the medium. Based on the fraction of total activity accountable by carnitine and fractional stability to acid, alkali, and pepsin, about 75% of the activity is from non-carnitine compounds. Only one of the factors appears to be carnitine or an acylcarnitine derivative. Several lines of evidence suggest that the other factors are peptide compounds.

摘要

在含有透析血清的培养基中,培养的心肌细胞而非HeLa细胞能够氧化长链脂肪酸。添加鸡血清透析液(或未透析血清)可使HeLa细胞的棕榈酸氧化增加10至20倍。这种血清活性不会因脂质提取、乙醇或酸沉淀、碱性磷酸酶处理或高压灭菌而消除。经过以下任何一种处理后,约80%的活性丧失:110℃下6N HCl处理16小时、胃蛋白酶处理、pH 3下的Dowex阳离子交换处理或100℃下1N KOH处理1小时。通过用Sephadex G - 10进行凝胶过滤,血清活性被分离成五个或更多个峰。这些峰级分中的每一个都使用氰丙基键合树脂通过高效液相色谱进一步纯化。肉碱对于长链脂肪酸转运到线粒体中进行氧化很重要,它也能刺激棕榈酸的氧化。然而,这些血清因子并非已知的肉碱前体,因为其直接前体4 - n - 三甲基氨基丁酸不会刺激棕榈酸氧化。鸡血清中的总肉碱(包括酰基肉碱化合物中的肉碱)约为15微摩尔,培养基中的约为0.7微摩尔。根据肉碱可解释的总活性分数以及对酸、碱和胃蛋白酶的部分稳定性,约75%的活性来自非肉碱化合物。似乎只有一种因子是肉碱或酰基肉碱衍生物。几条证据表明其他因子是肽化合物。

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