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Are You Are What You Eat?: Pro-inflammatory Diets and IBS Risk.

作者信息

Norwood Dalton A

机构信息

Division of General Internal Medicine & Population Science, Department of Medicine, The University of Alabama at Birmingham, Birmingham, AL, 35205, USA.

UAB Minority Health and Health Equity Research Center, The University of Alabama at Birmingham, Birmingham, AL, 35205, USA.

出版信息

Dig Dis Sci. 2024 Nov;69(11):4011-4013. doi: 10.1007/s10620-024-08690-5. Epub 2024 Oct 24.


DOI:10.1007/s10620-024-08690-5
PMID:39446202
Abstract
摘要

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[1]
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[2]
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[3]
Efficacy of a low FODMAP diet in irritable bowel syndrome: systematic review and network meta-analysis.

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[4]
"Association between dietary inflammatory index (DII) and risk of irritable bowel syndrome: a case-control study".

Nutr J. 2021-6-28

[5]
Impact of Diet on Symptoms of the Irritable Bowel Syndrome.

Nutrients. 2021-2-9

[6]
Prevalence and Associated Dietary Factors of Rome IV Functional Gastrointestinal Disorders in Rural Western Honduras.

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[7]
Global prevalence of irritable bowel syndrome according to Rome III or IV criteria: a systematic review and meta-analysis.

Lancet Gastroenterol Hepatol. 2020-7-20

[8]
Adherence to the pro-inflammatory diet in relation to prevalence of irritable bowel syndrome.

Nutr J. 2019-11-11

[9]
Recent developments in the pathophysiology of irritable bowel syndrome.

World J Gastroenterol. 2015-7-7

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