Assessment of Breastfeeding and Weaning Practices and Their Effects on Infant Growth in Western Maharashtra: A Cross-Sectional Study.

INTRODUCTION

Breastfeeding provides nutrients and antibodies crucial for developing infants and their immune systems. Understanding the current breastfeeding and weaning practices helps identify areas requiring improvements to boost infant health outcomes. The World Health Organization and other health bodies recommend that babies be exclusively breastfed for the first six months of life. Then, complementary feeding should be introduced along with breastfeeding, which should be continued for up to two years or more.

OBJECTIVE

This study aims to analyze the perception and practices of breastfeeding and weaning among mothers with 9- to 12-month-old infants.

METHODOLOGY

This cross-sectional analytical study was conducted at Krishna Hospital and Research Centre, Karad, for a period of six months. A validated questionnaire developed by investigators was used as the study tool. Mothers visiting the immunization clinics with their 9- to 12-month-old infants were enrolled in the study. Infants diagnosed as having inborn metabolic disorders, diabetes, heart diseases, and congenital malformations and those who were on special feeds or diets were not included in the study.

RESULTS

The majority of the study participants (28 [33%]) initiated weaning when the infants were six to seven months of age, with the earliest being five months (8 [10%]). Five (6%) mothers could not initiate weaning until the infants were 12 months old. The most common weaning food was dal and rice with ghee (24 [29%]). A total of 50 (60%) participants used plastic bottles for feeding, and among them, 30 (36%) mothers used bottles to give water to their infants. A total of 23 (27%) participants did not feed their infants colostrum. The most common hunger cue was crying (82 [98%]), whereas the least common cue was mouth opening (8 [9%]). The incorrect practices followed by the mothers were late initiation of breastfeeding because of which colostrum could not be fed to the neonate; incorrect breastfeeding technique, that is, feeding little milk from each side of the breast without emptying one breast completely; late or no initiation of weaning foods; and offering less amount of weaning food than that required by the infant according to its nutritional demand.

CONCLUSION

Initiating breastfeeding early and continuing breastfeeds along with complimentary feeds are essential for optimal infant growth.