Suppr超能文献

转录组和代谢组联合分析揭示了粉红草莓果实着色的分子机制。

Combined transcriptome and metabolome analysis revealed the molecular mechanisms of fruit skin coloration in pink strawberry.

作者信息

Xiao Wenfei, Liu Aichun, Lai Wenguo, Wang Jianrong, Li Xiaoyuan, Zha Yan, Zhao Bo, Chen Xiaoyang, Yu Hong

机构信息

Institute of Biotechnology Research, Hangzhou Academy of Agricultural Sciences, Hangzhou, China.

Seed Center, Zhejiang Provincial Seed Management Station, Hangzhou, China.

出版信息

Front Plant Sci. 2024 Oct 10;15:1486892. doi: 10.3389/fpls.2024.1486892. eCollection 2024.

Abstract

Elucidating the key genes and metabolites responsible for fruit skin color is essential for the breeding of strawberry varieties with beautiful fruit color. Here, transcriptome and metabolome analyses were used to identify the key genes and metabolites associated with fruit skin color in strawberry accessions of red skin (Kaorino), white skin (2012-W02), and the pink skin (Fenyu NO.1, the F1 hybrid of Kaorino and 2012-W02). The metabolomic data showed that the content of anthocyanin-related metabolites, such as p-Coumaroyl quinic acid, 5-Hydroxyconiferyl alcohol and Coumestrol were significantly higher in red-skinned strawberry line Kaorino than in the white-skinned line 2012-W02. The flavonoids and isoflavonoids such as syringetin and 2,7,4'-trihydroxy-isoflavone, were less expressed in the Kaorino than in the other two accessions. Transcriptome analysis revealed that the expression of genes involved in anthocyanin biosynthesis, such as , , and , were also significantly upregulated in the red-skinned line Kaorino compared to the white-skinned line 2012-W02, while the , , , , , , and was downregulated in Kaorino. Combined transcriptome and metabolome analyses revealed that the pathways of isoflavonoid biosynthesis and flavone and flavonol biosynthesis, and the phenylpropanoid biosynthesis pathway essential for anthocyanin synthesis were commonly enriched by DRMs and DEGs. In addition, the metabolites of peonidin 3-O-glucoside, 2'-hydroxydaidzein and daidzin, and the genes of and were detected and most accumulated in pink-skinned Fenyu NO.1. This result suggested that the main strategy for obtaining a red skin color is to enhance the upstream pathway of anthocyanin biosynthesis, including the phenylpropanoid biosynthesis pathway, and to restrict the downstream steps in the flavonoid biosynthesis pathway, such as the branch pathway of flavone and flavonol biosynthesis and isoflavonoid biosynthesis.

摘要

阐明影响果实表皮颜色的关键基因和代谢物对于培育果实颜色美观的草莓品种至关重要。在此,利用转录组和代谢组分析来鉴定红皮(香野)、白皮(2012-W02)和粉皮(粉玉1号,香野和2012-W02的F1杂交种)草莓种质中与果实表皮颜色相关的关键基因和代谢物。代谢组学数据表明,与花青素相关的代谢物,如对香豆酰奎尼酸、5-羟基松柏醇和香豆雌酚,在红皮草莓品系香野中的含量显著高于白皮品系2012-W02。黄酮类化合物和异黄酮类化合物,如紫丁香亭和2,7,4'-三羟基异黄酮,在香野中的表达低于其他两个种质。转录组分析显示,与花青素生物合成相关的基因,如 、 、 和 ,在红皮品系香野中相对于白皮品系2012-W02也显著上调,而 、 、 、 、 、 和 在香野中下调。转录组和代谢组联合分析表明,异黄酮生物合成途径、黄酮和黄酮醇生物合成途径以及花青素合成所必需的苯丙烷生物合成途径通常被差异调节代谢物(DRMs)和差异表达基因(DEGs)富集。此外,检测到芍药色素3-O-葡萄糖苷、2'-羟基大豆苷元和大豆苷的代谢物,以及 和 的基因,且在粉皮的粉玉1号中积累最多。该结果表明,获得红色表皮颜色的主要策略是增强花青素生物合成的上游途径,包括苯丙烷生物合成途径,并限制黄酮生物合成途径的下游步骤,如黄酮和黄酮醇生物合成以及异黄酮生物合成的分支途径。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验