• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

杏子、李子及其杂交果实的酶抑制、抗氧化和抗菌活性评估

Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits.

作者信息

Mihaylova Dasha, Desseva Ivelina, Tumbarski Yulian, Popova Aneta, Pandova Svetla, Lante Anna

机构信息

Department of Biotechnology, University of Food Technologies, 4002 Plovdiv, Bulgaria.

Department of Analytical Chemistry and Physical Chemistry, University of Food Technologies, 4002 Plovdiv, Bulgaria.

出版信息

Plants (Basel). 2024 Oct 20;13(20):2936. doi: 10.3390/plants13202936.

DOI:10.3390/plants13202936
PMID:39458883
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11511154/
Abstract

The current study focuses on evaluating the enzyme inhibition (acetylcholinesterase, α-amylase, α-glucosidase, pancreatin lipase), antioxidant, and antimicrobial activities of the "Modesto" apricot, "Stanley" plum, and their hybrid the "Stendesto" plum-apricot. The "Stendesto" is the only successful plum-apricot hybrid in Bulgaria. A spectrophotometric approach was used to evaluate the antioxidant activity following four complementary assays (DPPH, ABTS, FRAP, and CUPRAC). The "Stendesto" plum-apricot revealed its enhanced antioxidant potential compared to its parental lines. Apart from the free phenolics extraction, two other techniques (alkaline and acid hydrolysis) were applied to reveal the biological potential of the studied fruit. Not only free but also bound phenolic extracts were able to inhibit α-glucosidase and acetylcholinesterase, while none of the extracts inhibited lipase or α-amylase. None of the apricot extracts had antimicrobial activity, while the other fruit had limited antimicrobial activity. The proposed results undoubtedly reveal that hybrid fruits possess enhanced biological activity compared to their parents. This is a first comprehensive evaluation of hybrid fruits with reference to parental lines. This makes them an interesting research topic that should be better explored.

摘要

当前研究聚焦于评估“莫德斯托”杏、“斯坦利”李及其杂交品种“斯滕德斯托”李杏的酶抑制活性(乙酰胆碱酯酶、α-淀粉酶、α-葡萄糖苷酶、胰脂肪酶)、抗氧化活性和抗菌活性。“斯滕德斯托”是保加利亚唯一成功的李杏杂交品种。采用分光光度法,通过四种互补测定法(DPPH、ABTS、FRAP和CUPRAC)评估抗氧化活性。与亲本相比,“斯滕德斯托”李杏展现出更强的抗氧化潜力。除了游离酚类物质提取外,还应用了另外两种技术(碱水解和酸水解)来揭示所研究水果的生物活性。不仅游离酚类提取物,而且结合酚类提取物都能够抑制α-葡萄糖苷酶和乙酰胆碱酯酶,而所有提取物均未抑制脂肪酶或α-淀粉酶。杏提取物均无抗菌活性,而其他水果的抗菌活性有限。所提出的结果无疑表明,杂交果实与其亲本相比具有更强的生物活性。这是首次参照亲本对杂交果实进行全面评估。这使得它们成为一个值得深入探索的有趣研究课题。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48d8/11511154/6c7ed6b32c69/plants-13-02936-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48d8/11511154/6c7ed6b32c69/plants-13-02936-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/48d8/11511154/6c7ed6b32c69/plants-13-02936-g001.jpg

相似文献

1
Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits.杏子、李子及其杂交果实的酶抑制、抗氧化和抗菌活性评估
Plants (Basel). 2024 Oct 20;13(20):2936. doi: 10.3390/plants13202936.
2
Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, 15-Lipooxygenase and Acetylcholinesterase Modulated by Polyphenolic Compounds, Organic Acids, and Carbohydrates of Fruit.水果中的多酚类化合物、有机酸和碳水化合物对α-淀粉酶、α-葡萄糖苷酶、胰脂肪酶、15-脂氧合酶和乙酰胆碱酯酶的抑制作用。
Antioxidants (Basel). 2023 Jul 3;12(7):1380. doi: 10.3390/antiox12071380.
3
Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential.澳大利亚本土水果中花色苷和非花色苷酚类物质的鉴定与特性及其抗氧化、抗糖尿病和抗阿尔茨海默病的潜力。
Food Res Int. 2022 Dec;162(Pt B):111951. doi: 10.1016/j.foodres.2022.111951. Epub 2022 Sep 19.
4
High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities.基于液相色谱-电喷雾离子化-四极杆飞行时间串联质谱法的核果类废弃物中酚类化合物的高通量筛选、表征及其潜在抗氧化活性
Antioxidants (Basel). 2021 Feb 4;10(2):234. doi: 10.3390/antiox10020234.
5
GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties.八种桃品种的 GC-MS 代谢谱及α-葡萄糖苷酶、α-淀粉酶、脂肪酶和乙酰胆碱酯酶抑制活性。
Molecules. 2021 Jul 9;26(14):4183. doi: 10.3390/molecules26144183.
6
Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds.苯丙氨酸通过调节抗氧化系统和增强酚类化合物的积累来减轻李果实采后冷害。
Food Technol Biotechnol. 2020 Dec;58(4):433-444. doi: 10.17113/ftb.58.04.20.6717.
7
Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil.巴西亚马逊中部马瑙斯市消费的热带水果的化学成分和生物活性的比较评价。
Food Res Int. 2021 Jan;139:109836. doi: 10.1016/j.foodres.2020.109836. Epub 2020 Oct 26.
8
Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes.李杏品种果实中酚类化合物含量和抗氧化能力。
Molecules. 2010 Sep 7;15(9):6285-305. doi: 10.3390/molecules15096285.
9
ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Fruits Determined by Polyphenols and other Chemical Compounds.多酚和其他化合物对水果ABTS在线抗氧化、α-淀粉酶、α-葡萄糖苷酶、胰脂肪酶、乙酰胆碱酯酶和丁酰胆碱酯酶的抑制活性
Antioxidants (Basel). 2020 Jan 9;9(1):60. doi: 10.3390/antiox9010060.
10
Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa).从东方李( Soldam 、 Oishiwase 和 Formosa )中分离得到的抗氧化活性物质和酚类化合物的测定。
Nutr Res Pract. 2012 Aug;6(4):277-85. doi: 10.4162/nrp.2012.6.4.277. Epub 2012 Aug 31.

引用本文的文献

1
Genetic Tendency Analysis and Comprehensive Antioxidant Activity Evaluation of Leaves and Flowers of Loquat F Generation.枇杷F代叶片和花朵的遗传倾向分析及综合抗氧化活性评价
Curr Issues Mol Biol. 2025 Jan 16;47(1):58. doi: 10.3390/cimb47010058.

本文引用的文献

1
Hybrid Fruits for Improving Health-A Comprehensive Review.改善健康的杂交水果——综合综述
Foods. 2024 Jan 10;13(2):219. doi: 10.3390/foods13020219.
2
Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies.多酚类物质提高生物利用度以实现更好治疗效果的当前认识。
Biomedicines. 2023 Jul 24;11(7):2078. doi: 10.3390/biomedicines11072078.
3
Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, 15-Lipooxygenase and Acetylcholinesterase Modulated by Polyphenolic Compounds, Organic Acids, and Carbohydrates of Fruit.
水果中的多酚类化合物、有机酸和碳水化合物对α-淀粉酶、α-葡萄糖苷酶、胰脂肪酶、15-脂氧合酶和乙酰胆碱酯酶的抑制作用。
Antioxidants (Basel). 2023 Jul 3;12(7):1380. doi: 10.3390/antiox12071380.
4
Phenolic Compounds from New Natural Sources-Plant Genotype and Ontogenetic Variation.新天然来源的酚类化合物-植物基因型和个体发育变化。
Molecules. 2023 Feb 11;28(4):1731. doi: 10.3390/molecules28041731.
5
Obesity and Cancer: A Current Overview of Epidemiology, Pathogenesis, Outcomes, and Management.肥胖与癌症:流行病学、发病机制、结局及管理现状综述
Cancers (Basel). 2023 Jan 12;15(2):485. doi: 10.3390/cancers15020485.
6
Valorization of Peels of Eight Peach Varieties: GC-MS Profile, Free and Bound Phenolics and Corresponding Biological Activities.八个桃品种果皮的价值评估:气相色谱-质谱联用分析、游离和结合酚类物质及其相应的生物活性
Antioxidants (Basel). 2023 Jan 16;12(1):205. doi: 10.3390/antiox12010205.
7
The Interaction of Polyphenols and the Gut Microbiota in Neurodegenerative Diseases.多酚与神经退行性疾病中肠道微生物群的相互作用。
Nutrients. 2022 Dec 17;14(24):5373. doi: 10.3390/nu14245373.
8
Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential.澳大利亚本土水果中花色苷和非花色苷酚类物质的鉴定与特性及其抗氧化、抗糖尿病和抗阿尔茨海默病的潜力。
Food Res Int. 2022 Dec;162(Pt B):111951. doi: 10.1016/j.foodres.2022.111951. Epub 2022 Sep 19.
9
Antimicrobial and Antioxidant Activity of Apricot () Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation.杏()多酚丰富提取物的抗菌和抗氧化活性及其作为新鲜切蔬菜保鲜用可食用涂层的应用。
Biomed Res Int. 2022 Oct 21;2022:8440304. doi: 10.1155/2022/8440304. eCollection 2022.
10
Pharmacological Potential of the Standardized Methanolic Extract of L. in the Haloperidol-Induced Parkinsonism Rat Model.卤虫标准化甲醇提取物在氟哌啶醇诱导的帕金森病大鼠模型中的药理潜力。
Evid Based Complement Alternat Med. 2022 Sep 29;2022:3697522. doi: 10.1155/2022/3697522. eCollection 2022.