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三种稳定剂——脯氨酸、甜菜碱和海藻糖——对膜磷脂的影响。

Effects of three stabilizing agents--proline, betaine, and trehalose--on membrane phospholipids.

作者信息

Rudolph A S, Crowe J H, Crowe L M

出版信息

Arch Biochem Biophys. 1986 Feb 15;245(1):134-43. doi: 10.1016/0003-9861(86)90197-9.

Abstract

We have studied the interaction between three compounds which accumulate in organisms under hydration stress--proline, betaine, and trehalose--and the membrane phospholipids dimyristoylphosphatidylcholine (DMPC), palmitoyloleoylphosphatidylcholine (POPC), and dimyristoylphosphatidylethanolamine in bulk solution. Film balance studies reveal that these compounds increase the area/molecule of these lipids. Differential scanning calorimetry has been employed to investigate the effect these agents have on the gel-to-liquid crystalline phase transition of multilamellar and small unilamellar vesicles of DMPC, dipalmitoylphosphatidylcholine, and POPC:phosphatidylserine (90:10 mole ratio) in bulk solution. In the presence of 1 M proline, trehalose, or betaine, the midtransition temperature in small unilamellar vesicles is reduced (up to 7 degrees C in 1 M trehalose), and the transition broadened. In contrast, multilamellar vesicles of similar lipid composition show an increased transition temperature in the presence of the same concentration of these compounds. This result suggests that the inner lamellae in multilamellar vesicles may be dehydrated with only a few outer lamellae exposed to the protective compound. Finally, we have used stereomodels of phosphatidylcholine to investigate the mechanism of action of these agents. Hydrogen bonding of trehalose to the head group region results in an increase in the distance between head groups of 6.9 A. This amount of spreading compares well with data from the monolayer experiments which indicate that maximal spreading of DMPC monolayers by trehalose is 6.5 A. Molecular models of proline and betaine have also been constructed, and these models suggest potential interactions between these compounds and phosphatidylcholines. For the amphipath proline, this interaction may involve intercalation between phospholipid head groups.

摘要

我们研究了在水合应激条件下生物体中积累的三种化合物——脯氨酸、甜菜碱和海藻糖——与本体溶液中的膜磷脂二肉豆蔻酰磷脂酰胆碱(DMPC)、棕榈酰油酰磷脂酰胆碱(POPC)和二肉豆蔻酰磷脂酰乙醇胺之间的相互作用。膜平衡研究表明,这些化合物会增加这些脂质的分子面积。差示扫描量热法已被用于研究这些试剂对本体溶液中DMPC、二棕榈酰磷脂酰胆碱和POPC:磷脂酰丝氨酸(90:10摩尔比)的多层和小单层囊泡从凝胶态到液晶态相变的影响。在1M脯氨酸、海藻糖或甜菜碱存在的情况下,小单层囊泡的相变中点温度降低(在1M海藻糖中降低多达7℃),且相变变宽。相比之下,具有相似脂质组成的多层囊泡在相同浓度的这些化合物存在时显示相变温度升高。这一结果表明,多层囊泡中的内层可能脱水,只有少数外层暴露于保护性化合物。最后,我们使用磷脂酰胆碱的立体模型来研究这些试剂的作用机制。海藻糖与头部基团区域的氢键作用导致头部基团之间的距离增加6.9埃。这一扩展量与单层实验数据相当吻合,该数据表明海藻糖使DMPC单层的最大扩展量为6.5埃。还构建了脯氨酸和甜菜碱的分子模型,这些模型表明了这些化合物与磷脂酰胆碱之间的潜在相互作用。对于两亲性脯氨酸,这种相互作用可能涉及在磷脂头部基团之间的插入。

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