The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A.
作者信息
Valtueña Martínez Silvia, Bohn Torsten, Craciun Ionut, Fabiani Lucia, Ferreira de Sousa Rita Sofia, Horvath Zsuzsanna, Ioannidou Sofia, Lietz Georg, Livaniou Anastasia, Passeri Giovanni, Naska Androniki
出版信息
EFSA J. 2024 Oct 29;22(10):e221002. doi: 10.2903/j.efsa.2024.e221002. eCollection 2024 Oct.
Abstract
摘要
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本文引用的文献
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Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene.
EFSA J. 2024 Jun 6;22(6):e8814. doi: 10.2903/j.efsa.2024.8814. eCollection 2024 Jun.
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