The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A.
作者信息
Valtueña Martínez Silvia, Bohn Torsten, Craciun Ionut, Fabiani Lucia, Ferreira de Sousa Rita Sofia, Horvath Zsuzsanna, Ioannidou Sofia, Lietz Georg, Livaniou Anastasia, Passeri Giovanni, Naska Androniki
出版信息
EFSA J. 2024 Oct 29;22(10):e221002. doi: 10.2903/j.efsa.2024.e221002. eCollection 2024 Oct.
Abstract
摘要
相似文献
1
The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A.利用欧洲食品安全局综合食品消费数据库对营养摄入估计有高影响的较少食用食品进行核算的挑战：以预成维生素A为例。
EFSA J. 2024 Oct 29;22(10):e221002. doi: 10.2903/j.efsa.2024.e221002. eCollection 2024 Oct.
2
Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.超加工食品消费与意大利南部饮食质量和地中海饮食的关系。
Int J Environ Res Public Health. 2022 Sep 9;19(18):11360. doi: 10.3390/ijerph191811360.
3
Contributions of specific foods to absolute intake and between-person variation of nutrient consumption.特定食物对营养素摄入量绝对值及个体间营养素摄入量差异的贡献。
J Am Diet Assoc. 1991 Feb;91(2):172-8.
4
Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene.关于预形成维生素A和β-胡萝卜素可耐受最高摄入量的科学意见。
EFSA J. 2024 Jun 6;22(6):e8814. doi: 10.2903/j.efsa.2024.8814. eCollection 2024 Jun.
5
Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.幼儿午餐和零食的营养摄入及饮食模式：地点的影响
J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S124-34. doi: 10.1016/j.jada.2005.09.036.
6
Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study.在NU-AGE研究的荷兰参与者中，传统食品是维生素D、维生素B6和硒摄入的主要来源，其次是膳食补充剂和强化食品。
Nutr Res. 2016 Oct;36(10):1171-1181. doi: 10.1016/j.nutres.2016.05.007. Epub 2016 May 27.
7
Nutrient estimation from an FFQ developed for a Black Zimbabwean population.根据为津巴布韦黑人人群开发的食物频率问卷进行营养评估。
Nutr J. 2005 Dec 13;4:37. doi: 10.1186/1475-2891-4-37.
8
The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.强化食品和营养补充剂在增加爱尔兰学龄前儿童维生素 D 摄入量中的作用。
Eur J Nutr. 2017 Apr;56(3):1219-1231. doi: 10.1007/s00394-016-1171-7. Epub 2016 Feb 19.
9
Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet.常见食物中的生育酚对中国饮食中生育酚估计摄入量的贡献。
Front Nutr. 2022 Jun 8;9:829091. doi: 10.3389/fnut.2022.829091. eCollection 2022.
10
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.通过食用食物、强化食品和补充剂摄入脂溶性维生素：比利时VITADEK研究的设计与方法
Arch Public Health. 2017 May 16;75:31. doi: 10.1186/s13690-017-0199-3. eCollection 2017.
本文引用的文献
1
Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene.关于预形成维生素A和β-胡萝卜素可耐受最高摄入量的科学意见。
EFSA J. 2024 Jun 6;22(6):e8814. doi: 10.2903/j.efsa.2024.8814. eCollection 2024 Jun.
2
Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients.关于既是营养成分又是受监管产品的基于健康的指导值（HBGVs）推导的声明。
EFSA J. 2021 Mar 18;19(3):e06479. doi: 10.2903/j.efsa.2021.6479. eCollection 2021 Mar.
3
Simulations based on representative 24-h recall data predict region-specific differences in adequacy of vitamin A intake among Cameroonian women and young children following large-scale fortification of vegetable oil and other potential food vehicles.基于具有代表性的24小时回忆数据进行的模拟预测，在植物油和其他潜在食物载体大规模强化之后，喀麦隆妇女和幼儿维生素A摄入量充足程度存在地区差异。
J Nutr. 2014 Nov;144(11):1826-34. doi: 10.3945/jn.114.195354. Epub 2014 Sep 10.
4
SPADE, a new statistical program to estimate habitual dietary intake from multiple food sources and dietary supplements.SPADE，一种用于从多种食物来源和膳食补充剂中估算习惯性饮食摄入量的新统计程序。
J Nutr. 2014 Dec;144(12):2083-91. doi: 10.3945/jn.114.191288. Epub 2014 Oct 15.
5
Comparing four methods to estimate usual intake distributions.比较四种方法估计常用摄入量分布。
Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S92-101. doi: 10.1038/ejcn.2011.93.
6
Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.估计营养素和食物通常摄入量的统计方法：理论综述
J Am Diet Assoc. 2006 Oct;106(10):1640-50. doi: 10.1016/j.jada.2006.07.011.
7
A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution.一种用于估计偶发性消费食品通常摄入量及其分布的新统计方法。
J Am Diet Assoc. 2006 Oct;106(10):1575-87. doi: 10.1016/j.jada.2006.07.003.
8
Probabilistic dietary exposure assessment taking into account variability in both amount and frequency of consumption.考虑到消费量和消费频率变异性的概率性膳食暴露评估。
Food Chem Toxicol. 2006 Jul;44(7):933-51. doi: 10.1016/j.fct.2005.11.001. Epub 2006 Feb 3.
9
Assessment of intake from the diet.评估饮食摄入量。
Food Chem Toxicol. 2002 Feb-Mar;40(2-3):327-85. doi: 10.1016/s0278-6915(01)00113-2.
10
A survey of vitamin A concentrations in the liver of food-producing animals.对食用动物肝脏中维生素A浓度的一项调查。
Food Addit Contam. 1998 Jan;15(1):10-8. doi: 10.1080/02652039809374595.
Zotero 插件