More Simon, Bampidis Vasileios, Benford Diane, Bragard Claude, Halldorsson Thorhallur, Hougaard Bennekou Susanne, Koutsoumanis Kostas, Machera Kyriaki, Naegeli Hanspeter, Nielsen Søren, Schlatter Josef, Schrenk Dieter, Silano Vittorio, Turck Dominique, Younes Maged, Aggett Peter, Castenmiller Jacqueline, Giarola Alessandra, de Sesmaisons-Lecarré Agnès, Tarazona José, Verhagen Hans, Hernández-Jerez Antonio
EFSA J. 2021 Mar 18;19(3):e06479. doi: 10.2903/j.efsa.2021.6479. eCollection 2021 Mar.
This Statement presents a proposal for harmonising the establishment of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally occur for other regulated products. The Statement describes the specific considerations that should be followed for establishing the HBGVs during the assessment of a regulated product that is also a nutrient. It also addresses the elements to be considered in the intake assessment; and proposes a decision tree for ensuring a harmonised process for the risk characterisation of regulated products that are also nutrients. The Scientific Committee recommends the involvement of the relevant EFSA Panels and units, in order to ensure an integrated and harmonised approach for the hazard and risk characterisation of regulated products that are also nutrients, considering the intake from all relevant sources.
本声明提出了一项关于协调为既是营养物质又是受监管产品制定基于健康的指导值（HBGVs）的建议。这是食品添加剂和农药中反复出现的问题，其他受监管产品偶尔也会出现。本声明描述了在评估既是营养物质又是受监管产品时制定HBGVs应遵循的具体考虑因素。它还讨论了摄入量评估中应考虑的因素；并提出了一个决策树，以确保对既是营养物质又是受监管产品进行风险特征描述的过程协调一致。科学委员会建议相关的欧洲食品安全局专家小组和部门参与其中，以便在考虑所有相关来源的摄入量的情况下，确保对既是营养物质又是受监管产品的危害和风险特征描述采取综合协调的方法。
