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越南种植部分对酪氨酸酶、黄嘌呤氧化酶和脂肪酶的抑制活性。

The inhibition activity on tyrosinase, xanthine oxidase, and lipase of parts grown in Vietnam.

作者信息

Hoang Thi Ngoc Nhon, Ho Le Bao Ngoc, Nguyen Kim Nhat Nguyet, Dong Thi Anh Dao, Le Thi Hong Anh

机构信息

Food Science and Technology Faculty Ho Chi Minh City University of Industry and Trade (HUIT) Ho Chi Minh City Vietnam.

Department of Food Technology, Chemical Engineering Faculty Ho Chi Minh City University of Technology (HCMUT) Ho Chi Minh City Vietnam.

出版信息

Food Sci Nutr. 2024 Jul 23;12(10):7428-7437. doi: 10.1002/fsn3.4364. eCollection 2024 Oct.

DOI:10.1002/fsn3.4364
PMID:39479626
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11521665/
Abstract

Colla plant belongs to the family, which is well-known for its nutritional and pharmacological properties. This study aimed to evaluate the anti-xanthine oxidase, anti-lipase, and anti-tyrosinase activities of samples of corm, pseudostem, inflorescence, fruit, peel, and seed of . The results show that seed performed the highest capacity in the inhibition of three investigated enzymes, with IC values of 290.25 μg/mL (anti-tyrosinase), 141.51 μg/mL (anti-xanthine oxidase), and 25.66 μg/mL (anti-lipase). In addition, while fruit showed better performance in anti-lipase inhibition (IC: 32.72 μg/mL), corm pointed out higher capability on anti-xanthine oxidase (IC: 160.67 μg/mL) and anti-tyrosinase (IC: 334.43 μg/mL). The data show the high potential of the application of parts in medical aesthetics, dietary supplements, or medicine. This is the first report to systematically present the biological activities of all parts of grown in Vietnam.

摘要

科拉植物属于[植物所属科名未给出]科，以其营养和药理特性而闻名。本研究旨在评估[植物名未给出]的球茎、假茎、花序、果实、果皮和种子样本的抗黄嘌呤氧化酶、抗脂肪酶和抗酪氨酸酶活性。结果表明，种子对三种被研究酶的抑制能力最强，其半数抑制浓度（IC）值分别为290.25μg/mL（抗酪氨酸酶）、141.51μg/mL（抗黄嘌呤氧化酶）和25.66μg/mL（抗脂肪酶）。此外，果实对脂肪酶抑制表现出较好性能（IC：32.72μg/mL），球茎在抗黄嘌呤氧化酶（IC：160.67μg/mL）和抗酪氨酸酶（IC：334.43μg/mL）方面具有更高能力。数据表明[植物名未给出]各部分在医学美容、膳食补充剂或药物方面具有很高的应用潜力。这是第一份系统介绍越南种植的[植物名未给出]所有部分生物活性的报告。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/161b/11521665/019bbd07cb86/FSN3-12-7428-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/161b/11521665/d0864b74a36b/FSN3-12-7428-g003.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/161b/11521665/0444aae889d5/FSN3-12-7428-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/161b/11521665/411008b71af3/FSN3-12-7428-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/161b/11521665/019bbd07cb86/FSN3-12-7428-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/161b/11521665/d0864b74a36b/FSN3-12-7428-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/161b/11521665/3050d966aabb/FSN3-12-7428-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/161b/11521665/d512b2748741/FSN3-12-7428-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/161b/11521665/6823aeba360a/FSN3-12-7428-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/161b/11521665/0444aae889d5/FSN3-12-7428-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/161b/11521665/411008b71af3/FSN3-12-7428-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/161b/11521665/019bbd07cb86/FSN3-12-7428-g008.jpg

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