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臭氧处理去除玉米中真菌毒素的方法:一种提高食品安全的有前景的筛选方法。

Ozonation procedure for removal of mycotoxins in maize: A promising screening approach for improvement of food safety.

机构信息

Department of Computer Engineering in Management, Rzeszow University of Technology, Rzeszów, Poland.

Department of Environmental Biotechnology, Lodz University of Technology, Łódź, Poland.

出版信息

PLoS One. 2024 Oct 31;19(10):e0310317. doi: 10.1371/journal.pone.0310317. eCollection 2024.

DOI:10.1371/journal.pone.0310317
PMID:39480768
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11527245/
Abstract

Mycotoxins are well known secondary metabolites of various fungi. They pose a significant threat to human and animal when present in food or feed. They can be responsible for losses in grain production and in livestock or human intoxication. In this study, several mycotoxins were detected in Aspergillus fumigatus contaminated maize kernels. The contaminated kernels were treated with gaseous ozone at a concentration of 500 and 3000 ppm for 1 hour. Depending on the specific compound, the contamination level was reduced by up to 100%. This screening research showed that a concentration of ozone as high as 3000 ppm could be sufficient to completely remove several toxic compounds from the maize matrix.

摘要

真菌毒素是各种真菌产生的次级代谢产物,当存在于食物或饲料中时,会对人类和动物构成重大威胁。它们可能导致谷物减产以及牲畜或人类中毒。在这项研究中,从污染的黄曲霉玉米颗粒中检测到几种真菌毒素。污染的颗粒用浓度为 500 和 3000 ppm 的气态臭氧处理 1 小时。根据具体化合物的不同,污染水平降低了高达 100%。这项筛选研究表明,高达 3000 ppm 的臭氧浓度足以从玉米基质中完全去除几种有毒化合物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfe5/11527245/769c485db4bd/pone.0310317.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfe5/11527245/769c485db4bd/pone.0310317.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bfe5/11527245/769c485db4bd/pone.0310317.g001.jpg

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本文引用的文献

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Foods. 2022 Sep 16;11(18):2877. doi: 10.3390/foods11182877.
2
Occurrence of mycotoxins and mycotoxigenic fungi in silage from the north of Portugal at feed-out.青贮饲料在投喂时于葡萄牙北部的真菌毒素和产毒真菌的发生情况。
Int J Food Microbiol. 2022 Mar 16;365:109556. doi: 10.1016/j.ijfoodmicro.2022.109556. Epub 2022 Jan 29.
3
Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts.
真菌毒素及其代谢物(游离、新兴和掩盖型)、食品安全问题和健康影响。
Int J Environ Res Public Health. 2021 Nov 9;18(22):11741. doi: 10.3390/ijerph182211741.
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derived mycotoxins in food and the environment: Prevalence, detection, and toxicity.食品和环境中的衍生霉菌毒素:流行情况、检测及毒性
Toxicol Rep. 2021 May 2;8:1008-1030. doi: 10.1016/j.toxrep.2021.04.013. eCollection 2021.
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Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products.用于更健康作物和储存产品的霉菌毒素生物防治方法。
J Fungi (Basel). 2021 Apr 29;7(5):348. doi: 10.3390/jof7050348.
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Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals.食源性真菌毒素 beauvericin 和 enniatins 与家畜。
Toxins (Basel). 2021 Jan 5;13(1):32. doi: 10.3390/toxins13010032.
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Application of ozone for degradation of mycotoxins in food: A review.臭氧在食品中降解霉菌毒素的应用:综述。
Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1777-1808. doi: 10.1111/1541-4337.12594. Epub 2020 Jun 22.
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Laser Ablation Remote-Electrospray Ionisation Mass Spectrometry (LARESI MSI) Imaging-New Method for Detection and Spatial Localization of Metabolites and Mycotoxins Produced by Moulds.激光烧蚀远程电喷雾离子化质谱成像(LARESI MSI)——一种用于检测和定位霉菌产生的代谢物和霉菌毒素的新方法。
Toxins (Basel). 2020 Nov 18;12(11):720. doi: 10.3390/toxins12110720.
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