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回肠切除术:西咪替丁和牛磺酸对空肠内胆汁酸沉淀及脂质溶解的影响

Ileal resection: effect of cimetidine and taurine on intrajejunal bile acid precipitation and lipid solubilisation.

作者信息

Fitzpatrick W J, Zentler-Munro P L, Northfield T C

出版信息

Gut. 1986 Jan;27(1):66-72. doi: 10.1136/gut.27.1.66.

Abstract

We have investigated whether pH-dependent bile acid precipitation limits lipid solubilisation after ileal resection, and whether treatment with cimetidine, or taurine improves solubilisation. Nine ileal resection patients were treated with placebo, cimetidine and taurine in random order for two weeks each. Upper jejunal content was aspirated and pooled according to pH for three hours after a standard Lundh test meal. On placebo, 50% of the bile acids were precipitated at pH less than 5, compared with only 26% at pH greater than 6, whilst aqueous-phase lipid concentration tended to be lower at pH less than 5 than at pH greater than 6 (5.1 vs 8.2 mmol/l). On cimetidine mean pH rose, particularly during the third hour (6.6 vs 5.8, p less than 0.05), associated with a reduction in bile acid precipitation (13.9 vs 33.1%, p less than 0.05), and an increase in aqueous-phase lipid concentration (10.4 vs 6.6 mmol/l, p less than 0.05). On taurine, the proportion of taurine conjugated bile acids increased (67 vs 22%, p less than 0.01), but there was no significant change in bile acid precipitation or lipid solubilisation. Lower jejunal samples were aspirated similarly from five of these patients on no treatment, and all were at pH greater than 6; apparent 'precipitation' was reduced (16.4 vs 28.1%), but lipid solubilisation did not improve. These findings suggest that pH dependent bile acid precipitation can limit lipid solubilisation within the jejunum after ileal resection, and that these effects can be reduced by cimetidine but not by taurine. Cimetidine may have a role in ileal resection patients with severe steatorrhoea unresponsive to dietary fat restriction.

摘要

我们研究了pH依赖性胆汁酸沉淀是否会限制回肠切除术后的脂质溶解,以及西咪替丁或牛磺酸治疗是否能改善溶解情况。9名回肠切除患者分别接受安慰剂、西咪替丁和牛磺酸治疗,每种治疗为期两周,顺序随机。在标准的伦德试验餐后3小时,根据pH值抽取并汇集上 jejunal 内容物。服用安慰剂时,pH值小于5时50%的胆汁酸会沉淀,而pH值大于6时仅为26%,同时pH值小于5时水相脂质浓度往往低于pH值大于6时(5.1对8.2 mmol/L)。服用西咪替丁时,平均pH值升高,尤其是在第三小时(6.6对5.8,p小于0.05),同时胆汁酸沉淀减少(13.9对33.1%,p小于0.05),水相脂质浓度增加(10.4对6.6 mmol/L,p小于0.05)。服用牛磺酸时,牛磺酸结合胆汁酸的比例增加(67对22%,p小于0.01),但胆汁酸沉淀或脂质溶解没有显著变化。从其中5名未接受治疗的患者中同样抽取下 jejunal 样本,所有样本的pH值均大于6;明显的“沉淀”减少(16.4对28.1%),但脂质溶解并未改善。这些发现表明,pH依赖性胆汁酸沉淀可限制回肠切除术后空肠内的脂质溶解,西咪替丁可减轻这些影响,而牛磺酸则不能。西咪替丁可能对饮食脂肪限制无反应的严重脂肪泻回肠切除患者有作用。

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