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2-甲基呋喃 I 期代谢物 3-乙酰丙烯醛的 DNA 反应活性。

Reactivity of the 2-Methylfuran Phase I Metabolite 3-Acetylacrolein Toward DNA.

机构信息

Department of Chemistry, Division of Food Chemistry and Toxicology, University of Kaiserslautern-Landau, Kaiserslautern D-67663, Germany.

出版信息

J Agric Food Chem. 2024 Nov 13;72(45):25319-25329. doi: 10.1021/acs.jafc.4c07280. Epub 2024 Nov 4.

DOI:10.1021/acs.jafc.4c07280
PMID:39494867
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11565790/
Abstract

2-Methylfuran (2-MF) is a well-known industrial chemical and also formed via thermal treatment of food. One main source of 2-MF in the human diet is coffee. 2-MF is known to form 3-acetylacrolein (AcA, 4-oxopent-2-enal) via cytochrome P 450 metabolism and further reacts with amino acids in vivo. Still the reactivity toward other biomolecules is rather scarce. Therefore, AcA was synthesized, and its reaction with 2'-deoxyadenosine (dA), 2'deoxyguanosine (dG), 2'deoxycytosine (dC), and 2'-deoxythymidine (dT) was tested. For this purpose, adduct formation was performed by acid hydrolysis of 2,5-dihydro-2,5-dimethoxy-2-methylfuran (DHDMMF) as well as pure AcA. The structures of these adducts were confirmed by UPLC-ESI-MS/MS fragmentation patterns and H-/CNMR spectra. Except for dT, which showed no reactivity, all adducts of AcA were characterized, which enabled the development of sensitive quantification methods via (U)HPLC-ESI-MS/MS. Pure AcA was synthesized by oxidation of 2-MF using dimethyldioxirane (DMDO), and its behavior in aqueous medium was studied. Incubations of AcA and isolated DNA of primary rat hepatocytes (pRH) showed time- and dose-dependent formation of the identified DNA adducts dA-AcA, dG-AcA, or dC-AcA. In contrast, the DNA adducts dA-AcA, dG-AcA, or dC-AcA were not detected on a cellular level when pRH were incubated with 2-MF or AcA. This indicates an efficient detoxification or reaction with biomolecules in the cell, although the induction of other DNA damage, possibly also by other metabolites, cannot be ruled out in principle.

摘要

2-甲基呋喃(2-MF)是一种知名的工业化学品,也可通过食品的热处理形成。2-MF 是人类饮食中 2-MF 的主要来源之一。2-MF 已知通过细胞色素 P450 代谢形成 3-乙酰丙烯醛(AcA,4-氧戊-2-烯醛),并进一步在体内与氨基酸反应。然而,其与其他生物分子的反应性仍然相当匮乏。因此,合成了 AcA,并测试了其与 2'-脱氧腺苷(dA)、2'-脱氧鸟苷(dG)、2'-脱氧胞苷(dC)和 2'-脱氧胸苷(dT)的反应。为此,通过酸水解 2,5-二氢-2,5-二甲氧基-2-甲基呋喃(DHDMMF)和纯 AcA 进行加合物形成。通过 UPLC-ESI-MS/MS 碎片模式和 H-/CNMR 光谱证实了这些加合物的结构。除了无反应性的 dT 外,所有 AcA 的加合物都得到了表征,这使得通过(U)HPLC-ESI-MS/MS 开发了灵敏的定量方法。纯 AcA 通过使用二甲氧基二环氧乙烷(DMDO)氧化 2-MF 合成,并研究了其在水介质中的行为。AcA 与原代大鼠肝细胞(pRH)的分离 DNA 的孵育显示出时间和剂量依赖性形成鉴定的 DNA 加合物 dA-AcA、dG-AcA 或 dC-AcA。相比之下,当 pRH 与 2-MF 或 AcA 孵育时,在细胞水平上未检测到 DNA 加合物 dA-AcA、dG-AcA 或 dC-AcA。这表明在细胞中存在有效的解毒或与生物分子的反应,尽管不能排除其他 DNA 损伤的诱导,可能也由其他代谢物引起。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f02/11565790/719f609eae6b/jf4c07280_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f02/11565790/37dd9be1c735/jf4c07280_0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f02/11565790/2e0c3aca27e8/jf4c07280_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f02/11565790/d58b435273a7/jf4c07280_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f02/11565790/719f609eae6b/jf4c07280_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f02/11565790/37dd9be1c735/jf4c07280_0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f02/11565790/2e0c3aca27e8/jf4c07280_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f02/11565790/d58b435273a7/jf4c07280_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f02/11565790/719f609eae6b/jf4c07280_0004.jpg

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