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研究口服短链脂肪酸补充剂的血清浓度谱。

Investigating serum concentration profiles of orally ingested short-chain fatty acid supplements.

机构信息

School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK.

Exercise and Sports Science Programme, School of Health Sciences, Health Campus, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia.

出版信息

Food Funct. 2024 Nov 25;15(23):11525-11536. doi: 10.1039/d4fo04028g.

Abstract

Acetate, propionate, and butyrate are naturally-occurring short-chain fatty acids (SCFAs) derived from bacterial metabolism of dietary fibre and have been associated with numerous positive health outcomes. All three acids have been shown to offer unique physiological and metabolic effects and, therefore, could be targeted for co-ingestion as part of a nutritional/medicinal plan. However, a better understanding of the outcomes of supplementing in combination on circulating concentration profiles is necessary to confirm uptake efficacy. This study sought to investigate the acute circulating concentration profiles of acetate, propionate, and butyrate following oral supplementation. Three experimental trials were conducted including investigations to understand the impact of capsule coating on circulating concentration profiles, the effect of supplementation dose on uptake kinetics, and the outcome of a short, repeated, supplementation routine on circulating levels. Serum samples were analysed for SCFA content using a quantitative GC-MS assay. It was observed that an acid-resistant coated capsule caused a delayed and blunted blood concentration response, with the non-acid resistant trial displaying earlier and more intense peak serum concentrations. For dose comparison investigations, all SCFAs peaked within 60 min and returned to baseline concentrations by 120 min post-supplementation. A graded dose relationship was present for propionate and butyrate when considering the total circulating exposure across a 240 min monitoring period. In addition, a one-week, twice-daily, repeated supplementation protocol resulted in no changes in basal serum SCFA concentrations. Overall, these data indicate that acetate, propionate, and butyrate display relatively similar circulating concentration profiles following oral co-ingestion, adding knowledge to help inform supplementation strategies for future outcomes where acute elevation of circulating SCFAs is desired.

摘要

醋酸盐、丙酸盐和丁酸盐是天然存在的短链脂肪酸 (SCFAs),来源于细菌对膳食纤维的代谢,与许多积极的健康结果有关。这三种酸都显示出独特的生理和代谢作用,因此可以作为营养/药物计划的一部分进行共同摄入。然而,为了确认吸收效果,有必要更好地了解联合补充对循环浓度谱的影响。本研究旨在调查口服补充后醋酸盐、丙酸盐和丁酸盐的急性循环浓度谱。进行了三项实验性试验,包括研究胶囊包衣对循环浓度谱的影响、补充剂量对吸收动力学的影响,以及短时间、重复补充常规对循环水平的影响。使用定量 GC-MS 测定法分析血清样本中的 SCFA 含量。结果表明,耐酸涂层胶囊会导致血液浓度反应延迟和减弱,而非耐酸试验则显示出更早和更强烈的峰值血清浓度。对于剂量比较研究,所有 SCFA 在 60 分钟内达到峰值,并在补充后 120 分钟内恢复到基线浓度。在考虑 240 分钟监测期间的总循环暴露时,丙酸盐和丁酸盐存在分级剂量关系。此外,一周两次、每日重复补充方案不会导致基础血清 SCFA 浓度发生变化。总的来说,这些数据表明,醋酸盐、丙酸盐和丁酸盐在口服共同摄入后显示出相对相似的循环浓度谱,为帮助确定未来需要急性升高循环 SCFA 的补充策略提供了更多知识。

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