Effects of bioformulation prototype and bioactive extracts from spent mushroom substrate on controlling of L.

INTRODUCTION

Food security and waste management represent the main challenges that need to be addressed in the near future. The use of bioformulations and bioactive compounds obtained from agricultural wastes could represent some of the solutions for the management of soil-borne pathogens.

METHODS

In the present study, strain AP1, tested in oil dispersion (OD) formulation prototype and bio-extracts [hot water extract (HWE) and warm water extract (WWE)] derived from spent mushroom substrate (SMS) of , was tested as sustainable strategies to manage of lettuce.

RESULTS

By assays, AP1OD at 600 mg L displayed an inhibition by 57% of pathogen mycelial growth, and the SMS extract WWE (40°C) showed a growth stimulation of lettuce seedling by 27%. By assays, AP1OD formulation used against reduced by 66.6% the soil-borne pathogen incidence on lettuce plants, and both bio-extracts significantly stimulated lettuce leaves and roots growth (>200%). AP1OD formulation and HWE treatments increased the lettuce genes expression levels ( and ) mainly imputed to plant antioxidant potential, vitamin E, and vitamin B6 biosynthesis.

DISCUSSION

The present study reported the potential of a new formulation and two bio-extracts, derived from an agricultural waste, to use against of lettuce, respectively, with antifungal and biostimulant properties.