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富含益生元的饮食和/或益生菌补充剂对人类认知的影响:“直觉”随机对照试验的次要结果。

The impact of a prebiotic-rich diet and/or probiotic supplements on human cognition: Secondary outcomes from the 'Gut Feelings' randomised controlled trial.

作者信息

Freijy Tanya M, Cribb Lachlan, Oliver Georgina, Metri Najwa-Joelle, Opie Rachelle S, Jacka Felice N, Hawrelak Jason A, Rucklidge Julia J, Ng Chee H, Sarris Jerome

机构信息

Professorial Unit, The Melbourne Clinic, Department of Psychiatry, The University of Melbourne, Richmond, Australia.

The Florey Institute of Neuroscience and Mental Health, The University of Melbourne, Parkville, Australia.

出版信息

Nutr Neurosci. 2025 Jul;28(7):829-839. doi: 10.1080/1028415X.2024.2425570. Epub 2024 Nov 15.

Abstract

BACKGROUND

Emerging evidence indicates that gut microbiota-targeted interventions may lead to improvements in cognition. We assessed whether a prebiotic-rich dietary intervention, probiotic supplement, or synbiotic combination of both would improve human cognition, as part of the 'Gut Feelings' trial.

METHODS

An 8-week, 2 × 2 factorial randomised controlled trial was conducted on 118 adults with low mood and potential for dietary improvement. Treatment arms: (1) probiotic supplement and diet-as-usual (probiotic group); (2) high-prebiotic diet and placebo supplement (prebiotic diet group); (3) probiotic supplement and high-prebiotic diet (synbiotic group); and (4) placebo supplement and diet-as-usual (placebo group). At baseline and 8-weeks, the Cogstate Brief Battery was administered, testing processing speed, attention, visual learning, and working memory. Data were analysed using Bayesian linear regression.

RESULTS

We found weak evidence that the probiotic improved working memory (Cohen's  = -0.32, 95% CI: -0.67, 0.03; posterior probability [post. prob] of benefit: 96%). For the other treatments, there was little or no evidence of cognitive improvement. We found weak evidence that the prebiotic diet impaired processing speed ( = 0.25, 95% CI: -0.02, 0.51; post. prob of harm: 97%). There was little indication of a synergistic interaction between the probiotic and prebiotic diet.

CONCLUSION

We found suggestive evidence of a probiotic-induced improvement in working memory, and prebiotic-induced impairment in processing speed. However, the evidence remains inconclusive regarding any cognitive benefit or harm induced by the probiotic, prebiotic diet, or synbiotic treatments. Larger intervention studies are recommended, with inclusion of neuroimaging or electrophysiology measures. Australian New Zealand Clinical Trials Registry (ACTRN12617000795392; registered 31 May 2017).

摘要

背景

新出现的证据表明,针对肠道微生物群的干预措施可能会改善认知能力。作为“肠道感觉”试验的一部分,我们评估了富含益生元的饮食干预、益生菌补充剂或两者的合生元组合是否能改善人类认知能力。

方法

对118名情绪低落且有饮食改善潜力的成年人进行了一项为期8周的2×2析因随机对照试验。治疗组:(1)益生菌补充剂和常规饮食(益生菌组);(2)高益生元饮食和安慰剂补充剂(益生元饮食组);(3)益生菌补充剂和高益生元饮食(合生元组);(4)安慰剂补充剂和常规饮食(安慰剂组)。在基线和8周时,进行了Cogstate简明电池测试,测试处理速度、注意力、视觉学习和工作记忆。数据采用贝叶斯线性回归分析。

结果

我们发现微弱的证据表明益生菌改善了工作记忆(科恩氏d=-0.32,95%置信区间:-0.67,0.03;获益的后验概率[后验概率]:96%)。对于其他治疗,几乎没有或没有认知改善的证据。我们发现微弱的证据表明益生元饮食损害了处理速度(d=0.25,95%置信区间:-0.02,0.51;伤害的后验概率:97%)。几乎没有迹象表明益生菌和益生元饮食之间存在协同相互作用。

结论

我们发现有提示性证据表明益生菌可改善工作记忆,而益生元会损害处理速度。然而,关于益生菌、益生元饮食或合生元治疗所带来的任何认知益处或危害,证据仍然不确定。建议进行更大规模的干预研究,包括纳入神经影像学或电生理测量。澳大利亚新西兰临床试验注册中心(ACTRN12617000795392;2017年5月31日注册)。

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