Du Yidi, Zheng Min
School of Chemistry and Life Science, Advanced Institute of Materials Science, Changchun University of Technology, 2055 Yanan Street, Changchun, Jilin 130012, PR China.
School of Chemistry and Life Science, Advanced Institute of Materials Science, Changchun University of Technology, 2055 Yanan Street, Changchun, Jilin 130012, PR China.
Int J Biol Macromol. 2024 Dec;283(Pt 2):137744. doi: 10.1016/j.ijbiomac.2024.137744. Epub 2024 Nov 17.
Exploration of robust antiseptics with antibiofilm performance and long-term antimicrobial activity is of great significance to effectively destroy foodborne pathogenic bacteria. Herein, a silver nanoparticles (Ag NPs) /carbon dots (CDs) nanocomposite (Ag@CDs) was constructed by the reaction of Ag with CDs, which has strong antibacterial ability, and mighty biofilm inhibition and destruction ability toward E. coli and S. aureus. Notably, low concentration of Ag@CDs (40.0 and 80.0 μg/mL) could ablate 86.11 % E. coli and 75.86 % S. aureus biomass of mature biofilm. To our knowledge, this is the first bactericide with powerful biofilm destruction activity. In addition, Ag@CDs exhibited long-term (30 d) antibacterial effect on the substrates of plastic, cotton, gauze, and glass. Ag@CDs was evenly dispersed into the matrix of chitosan (CS)/polyvinyl alcohol (PVA) to fabricate well-blended food packaging films. Among which, the 3 % Ag-CP film exhibited improved mechanical performance, excellent UV-Vis light blocking ability, and intensive antimicrobial activity. Despite seven days of storage, 3 % Ag-CP still could preserve the freshness and safety of the pork and shrimp, certifying it extends the storage life of packaged foods.
探索具有抗生物膜性能和长期抗菌活性的强效防腐剂对于有效破坏食源性病原体具有重要意义。在此,通过银与碳点的反应构建了一种银纳米颗粒(Ag NPs)/碳点(CDs)纳米复合材料(Ag@CDs),其具有强大的抗菌能力,以及对大肠杆菌和金黄色葡萄球菌强大的生物膜抑制和破坏能力。值得注意的是,低浓度的Ag@CDs(40.0和80.0μg/mL)可以消除成熟生物膜中86.11%的大肠杆菌和75.86%的金黄色葡萄球菌生物量。据我们所知,这是第一种具有强大生物膜破坏活性的杀菌剂。此外,Ag@CDs对塑料、棉花、纱布和玻璃等基质表现出长期(30天)的抗菌效果。将Ag@CDs均匀分散到壳聚糖(CS)/聚乙烯醇(PVA)基质中,制备出均匀混合的食品包装薄膜。其中,3%的Ag-CP薄膜表现出改善的机械性能、优异的紫外-可见光阻隔能力和强烈的抗菌活性。尽管储存了七天,3%的Ag-CP仍然可以保持猪肉和虾的新鲜度和安全性,证明其延长了包装食品的保质期。