Yang Mi, Cui Xingxing, Kong Di, Huang Xincheng, Zhao Guocheng, Li Xiuying, Zhao Huachang, Liu Liju, Yan Fei, Yang Yan, Li Zezhi
Department of Psychiatry, The Fourth People's Hospital of Chengdu, No. 8 Huli-West 1st-Alley, Jin-Niu District, Chengdu, 610036, China.
The Clinical Hospital of Chengdu Brain Science Institute, MOE Key Lab for Neuroinformation, University of Electronic Science and Technology of China, Qingshuihe Campus: No. 2006, Xiyuan Ave, West Hi-Tech Zone, Chengdu, 611731, China.
Eur Arch Psychiatry Clin Neurosci. 2024 Nov 18. doi: 10.1007/s00406-024-01935-4.
The modulation of gut microbiota through probiotics holds promise as a novel avenue for schizophrenia treatment. This study aims to analyze probiotic complementary therapy on individuals with schizophrenia systematically, to investigate probiotic efficacy, potential mechanisms, and implications for clinical practice. Adhering to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, we searched in Medline, Web of Science, Embase, ClinicalTrials.gov, CNKI, VIP, and WanFang databases using keywords ("probiotics" OR "prebiotics" OR "synbiotics" OR "Lactobacillus" OR "Bifidobacterium") AND ("schizophrenia"), focused on randomized controlled trials published before July 1, 2023. Among the identified studies, 8 randomized controlled trials met the inclusion criteria, encompassing a total of 342 participants in the intervention group and 306 participants in the control group. Our analysis revealed a statistically significant reduction (p = 0.03) in the total Positive and Negative Syndrome Scale (PANSS) scores following probiotic treatment in individuals with schizophrenia. While no statistical significance was observed in individual subscales (P > 0.05), significant improvements were noted in insulin levels, Insulin Resistance Index (IRI), and glucose levels. Additionally, the Quantitative Insulin Sensitivity Check Index (QUICKI) demonstrated a significant increase (all P < 0.05). The probiotic intervention significantly reduced gastrointestinal discomfort among schizophrenia patients (P = 0.003). This study suggests that probiotics could hold therapeutic potential for addressing clinical symptoms, abnormal glucose metabolism, and gastrointestinal discomfort in individuals with schizophrenia. Future research should encompass comparative trials employing robust experimental designs to explore the differential effects of various probiotic strains on schizophrenia treatment to provide evidence-based therapeutic approaches. TRIAL REGISTRATION: This review protocol was pre-registered on PROSPERO (No. CRD42023455273).
通过益生菌调节肠道微生物群有望成为治疗精神分裂症的新途径。本研究旨在系统分析益生菌辅助疗法对精神分裂症患者的作用,探讨益生菌的疗效、潜在机制及其对临床实践的意义。遵循系统评价和Meta分析的首选报告项目(PRISMA)指南,我们使用关键词(“益生菌”或“益生元”或“合生元”或“乳酸杆菌”或“双歧杆菌”)和(“精神分裂症”)在Medline、Web of Science、Embase、ClinicalTrials.gov、中国知网、维普和万方数据库中进行检索,重点关注2023年7月1日前发表的随机对照试验。在纳入的研究中,有8项随机对照试验符合纳入标准,干预组共有342名参与者,对照组有306名参与者。我们的分析显示,精神分裂症患者接受益生菌治疗后,阳性和阴性症状量表(PANSS)总分有统计学意义的降低(p = 0.03)。虽然各单个分量表未观察到统计学意义(P > 0.05),但胰岛素水平、胰岛素抵抗指数(IRI)和血糖水平有显著改善。此外,定量胰岛素敏感性检查指数(QUICKI)显著升高(所有P < 0.05)。益生菌干预显著降低了精神分裂症患者的胃肠道不适(P = 0.003)。本研究表明,益生菌可能对解决精神分裂症患者的临床症状、糖代谢异常和胃肠道不适具有治疗潜力。未来的研究应包括采用稳健实验设计的比较试验,以探索不同益生菌菌株对精神分裂症治疗的差异效应,从而提供循证治疗方法。试验注册:本综述方案已在PROSPERO上预先注册(编号CRD42023455273)。