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人胎盘来源的N-乙酰半乳糖胺6-硫酸酯硫酸酯酶的纯化及性质

Purification and properties of N-acetylgalactosamine 6-sulphate sulphatase from human placenta.

作者信息

Glössl J, Truppe W, Kresse H

出版信息

Biochem J. 1979 Jul 1;181(1):37-46. doi: 10.1042/bj1810037.

Abstract
  1. N-Acetylgalactosamine 6-sulphate sulphatase was purified about 20000-fold from the soluble extract of human placenta with N-acetylgalactosamine 6-sulphate-glucuronic acid-N-acetyl[1-(3)H]galactosaminitol 6-sulphate as substrate in the activity assay. The enzyme appears to be a glycoprotein with a mol.wt. of about 100000 as determined by gel filtration. On gel electrophoresis in the presence of sodium dodecyl sulphate the major protein band had a mol.wt. of 78000. Variable charge heterogeneity was observed in several enzyme preparations. 2. The purified enzyme released up to one sulphate molecule from the disulphated trisaccharide. It was active towards N-acetylgalactosamine 6-sulphate and exhibited no measurable N-acetylglucosamine 6-sulphate sulphatase or any other known lysosomal sulphatase activity. Hydrolysis of [1-(3)H]galactitol 6-sulphate was achieved by incubation neither with a crude nor with a purified enzyme preparation. Chondroitin 6-sulphate and keratan sulphate, as well as heparin and heparan sulphate, served as competitive inhibitors of the enzyme. 3. Purified N-acetylgalactosamine 6-sulphate sulphatase activity was optimal at pH4.9 and 4.4 when assayed in 0.02m-sodium acetate buffer and at pH4.2 and 5.2 in 0.1m-sodium acetate buffer. A single pH-optimum at pH4.8 was observed for the crude enzyme and for the purified enzyme after mild periodate treatment. The sulphatase activity was inhibited by a variety of anions and cations and activated by thiol-specific and thiol reagents.
摘要
  1. 以N-乙酰半乳糖胺6-硫酸酯-葡萄糖醛酸-N-乙酰[1-(3)H]半乳糖胺醇6-硫酸酯为活性测定底物,从人胎盘可溶性提取物中纯化N-乙酰半乳糖胺6-硫酸酯硫酸酯酶,纯化倍数约为20000倍。通过凝胶过滤测定,该酶似乎是一种分子量约为100000的糖蛋白。在十二烷基硫酸钠存在下进行凝胶电泳时,主要蛋白带的分子量为78000。在几种酶制剂中观察到可变电荷异质性。2. 纯化后的酶从二硫酸化三糖中最多释放出一个硫酸酯分子。它对N-乙酰半乳糖胺6-硫酸酯有活性,对N-乙酰葡萄糖胺6-硫酸酯硫酸酯酶或任何其他已知的溶酶体硫酸酯酶活性无检测到的活性。无论是粗酶制剂还是纯化酶制剂,均不能通过孵育实现[1-(3)H]半乳糖醇6-硫酸酯的水解。硫酸软骨素6-硫酸酯和硫酸角质素,以及肝素和硫酸乙酰肝素,可作为该酶的竞争性抑制剂。3. 在0.02m醋酸钠缓冲液中测定时,纯化后的N-乙酰半乳糖胺6-硫酸酯硫酸酯酶活性在pH4.9和4.4时最佳,在0.1m醋酸钠缓冲液中在pH4.2和5.2时最佳。粗酶和经轻度高碘酸盐处理后的纯化酶在pH4.8时观察到单一的pH最佳值。该硫酸酯酶活性受到多种阴离子和阳离子的抑制,并被硫醇特异性试剂和硫醇试剂激活。

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