McHugh P R, Moran T H
Fed Proc. 1986 Apr;45(5):1384-90.
The stomach of the rhesus monkey empties liquids in a fashion that varies with the character of the solutions. Physiological saline empties exponentially. Glucose solutions empty biphasically--rapidly for the first minutes, then slowly and proportionately to glucose concentration to deliver glucose calories through the pylorus at a regulated rate (0.4 kcal/min). This prolonged and regulated second phase of gastric emptying depends on intestinal inhibition of the stomach. Cholecystokinin (CCK), a hormone released by food in the intestine, is an inhibitor of gastric emptying. In vitro receptor autoradiography demonstrates CCK receptors to be clustered on the circular muscle of the pylorus. Exogenous CCK, in doses that inhibit gastric emptying, will reduce food intake only if combined with an infusion of saline in the stomach. These observations indicate how gastric distension can be a means for provoking satiety. The variably sustained distension produced by the stomach's slow, calorically regulated emptying could prolong intermeal intervals and thus permit high-calorie meals to inhibit further caloric intake over time. CCK, by directly inhibiting gastric emptying during a meal, could promote gastric distension and so restrict the duration and size of individual meals.
恒河猴的胃排空液体的方式会因溶液的性质而有所不同。生理盐水呈指数式排空。葡萄糖溶液的排空呈双相性——最初几分钟排空迅速,然后缓慢且与葡萄糖浓度成比例,以便以规定速率(0.4千卡/分钟)通过幽门输送葡萄糖热量。胃排空的这一延长且受调节的第二阶段依赖于肠道对胃的抑制作用。胆囊收缩素(CCK)是食物在肠道中释放的一种激素,是胃排空的抑制剂。体外受体放射自显影显示CCK受体聚集在幽门的环形肌上。只有在胃内注入生理盐水的情况下,能抑制胃排空剂量的外源性CCK才会减少食物摄入量。这些观察结果表明胃扩张如何能够成为引发饱腹感的一种方式。胃缓慢的、受热量调节的排空所产生的不同程度的持续性扩张可以延长餐间间隔时间,从而随着时间的推移使高热量餐抑制进一步的热量摄入。CCK通过在进餐期间直接抑制胃排空,可以促进胃扩张,从而限制每餐的持续时间和食量。