Spanghero M, Braidot M, Orioles M, Sarnataro C, Pividori I, Romanzin A
Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio, 2/A, 33100, Udine, Italy.
Porcine Health Manag. 2024 Nov 22;10(1):53. doi: 10.1186/s40813-024-00391-9.
Several surveys conducted at slaughter sites have highlighted that gastric lesions are a widespread issue in fattening pigs, mainly due to feeding regimes. Diets with small particle sizes and low fibre contents guarantee high digestibility and performance but generate more rapid stomach emptying with a negative effect on gastric mucosa integrity. Providing fattening pigs with fibrous materials (e.g., straw provided in racks) or coarse fibrous ingredients (e.g., coarse silages) reduced the presence of gastric ulcers. The present research compares a traditional corn-soy-based diet with an experimental diet where bran and a portion of corn meal was substituted with whole ear and whole plant corn silages at the maximum dosages permitted by new Protected Designation of Origin for Italian dry-cured ham (20 and 10% of DM, respectively). This study aimed to examine the impact of the inclusion of corn silages in the diet on the productive performance of heavy Italian pigs and their ability to mitigate gastric mucosa damage.
The growth performances were satisfactory (750-800 g/d) given the advanced interval of growth of animals (from 120 to 180 kg). However, the inclusion of corn silages tended to reduce the growth rate by 5-6% due to the reduction of organic matter digestibility, without compromising the slaughter traits or the back-fat fatty acid profile. The experimental diet substantially affected both stomach development and mucosal integrity. The first consequence was an increase in stomach weight of approximately 6% (P < 0.01) but the most notable advantage of coarse feeding was a reduction in stomach damage severity, with a low number of cases with higher scores in animals fed coarse materials (P < 0.01).
The dietary inclusion of corn silages (30% of diet DM) decrease effectivelly the severity of stomach damage in finishing heavy pigs. Based on the feeding trial performances, the perspective of feeding heavy pigs corn silage should consider specific agronomic and harvesting techniques to improve digestibility and not reduce the growth rate.
在屠宰场进行的多项调查表明,胃部病变是育肥猪中普遍存在的问题,主要归因于饲养方式。小颗粒尺寸和低纤维含量的日粮可确保高消化率和生产性能,但会使胃排空更快,对胃黏膜完整性产生负面影响。给育肥猪提供纤维性物质(如挂在架子上的稻草)或粗纤维成分(如粗青贮饲料)可减少胃溃疡的发生。本研究将传统的玉米 - 大豆型日粮与一种实验日粮进行比较,在意大利干腌火腿新的原产地保护规定允许的最大剂量下(分别为干物质的20%和10%),用全株玉米青贮饲料替代麸皮和一部分玉米粉。本研究旨在探讨日粮中添加玉米青贮饲料对重型意大利猪生产性能的影响及其减轻胃黏膜损伤的能力。
鉴于动物生长的后期阶段(体重从120至180千克),生长性能令人满意(750 - 800克/天)。然而,由于有机物消化率降低,添加玉米青贮饲料往往会使生长速度降低5 - 6%,但不影响屠宰性状或背膘脂肪酸组成。实验日粮对胃的发育和黏膜完整性均有显著影响。首先是胃重量增加约6%(P < 0.01),但粗饲料喂养最显著的优势是胃损伤严重程度降低,采食粗饲料的动物中得分较高的病例数量较少(P < 0.01)。
日粮中添加玉米青贮饲料(占日粮干物质的30%)可有效降低育肥重型猪胃损伤的严重程度。基于饲养试验结果,给重型猪饲喂玉米青贮饲料时,应考虑特定的农艺和收获技术,以提高消化率且不降低生长速度。