猪的肠道健康及其影响因素
Gut Health and Influencing Factors in Pigs.
作者信息
Szabó Csaba, Kachungwa Lugata James, Ortega Arth David Sol Valmoria
机构信息
Department of Animal Nutrition and Physiology, Faculty of Agriculture and Food Sciences and Environmental Management, University of Debrecen, Böszörményi Street 138, 4032 Debrecen, Hungary.
Doctoral School of Animal Science, Faculty of Agriculture and Food Sciences and Environmental Management, University of Debrecen, Böszörményi Street 138, 4032 Debrecen, Hungary.
出版信息
Animals (Basel). 2023 Apr 14;13(8):1350. doi: 10.3390/ani13081350.
Abstract
The gastrointestinal tract (GIT) is a complex, dynamic, and critical part of the body, which plays an important role in the digestion and absorption of ingested nutrients and excreting waste products of digestion. In addition, GIT also plays a vital role in preventing the entry of harmful substances and potential pathogens into the bloodstream. The gastrointestinal tract hosts a significant number of microbes, which throughout their metabolites, directly interact with the hosts. In modern intensive animal farming, many factors can disrupt GIT functions. As dietary nutrients and biologically active substances play important roles in maintaining homeostasis and eubiosis in the GIT, this review aims to summarize the current status of our knowledge on the most important areas.
摘要
胃肠道（GIT）是人体复杂、动态且关键的部分，在摄入营养物质的消化与吸收以及排泄消化废物过程中发挥着重要作用。此外，胃肠道在防止有害物质和潜在病原体进入血液方面也起着至关重要的作用。胃肠道寄居着大量微生物，这些微生物通过其代谢产物直接与宿主相互作用。在现代集约化动物养殖中，许多因素会扰乱胃肠道功能。由于膳食营养物质和生物活性物质在维持胃肠道的内环境稳定和微生态平衡方面发挥着重要作用，本综述旨在总结我们在最重要领域的现有知识状况。
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