Bazina Naser, Ahmed Tariq G, Almdaaf Mostafa, He Jibin, Sarker Mosh, Islam Meez
School of Health and Life Sciences, Teesside University, Middlesbrough, UK; Libyan Biotechnology Research Centre, Tripoli, Libya.
School of Computing Engineering and Digital Technologies, Teesside University, Middlesbrough, UK.
Food Chem. 2025 Feb 15;465(Pt 2):142150. doi: 10.1016/j.foodchem.2024.142150. Epub 2024 Nov 19.
This study investigates the integration of Broadband Cavity Enhanced Absorption Spectroscopy (BBCEAS) with High-Performance Liquid Chromatography (HPLC) to detect synthetic antioxidants; BHA, BHT, and TBHQ in the deep-UV region below 300 nm. The research addresses the need for more sensitive and cost-effective detection methods in HPLC systems, particularly for low analyte concentrations, by exploring BBCEAS as a superior alternative to conventional detectors that often fall short in sensitivity. The sensitivity of the HPLC-BBCEAS system is assessed by calculating the minimum detectable change in the absorption coefficient (αmin) and comparing with those obtained using conventional HPLC and single-wavelength HPLC-CRDS methods. The findings demonstrate that the HPLC-BBCEAS system achieves αmin values of 1.8 × 10 cm for BHA, 2.8 × 10 cm for BHT, and 1.9 × 10 cm for TBHQ at 280 nm, with Limits of Detection (LOD) and Quantification (LOQ) up to 30 times lower than conventional HPLC systems.