食用油脂中丁基羟基茴香醚（BHA）、二丁基羟基甲苯（BHT）和特丁基对苯二酚（TBHQ）的测定。 - Suppr

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Determination of BHA, BHT and TBHQ in edible fats and oils.

作者信息

Doeden W G, Bowers R H, Ingala A C

出版信息

J Am Oil Chem Soc. 1979 Jan;56(1):12-4. doi: 10.1007/BF02671753.

DOI:10.1007/BF02671753

PMID:570577

Abstract

摘要

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Determination of BHA, BHT and TBHQ in edible fats and oils.食用油脂中丁基羟基茴香醚（BHA）、二丁基羟基甲苯（BHT）和特丁基对苯二酚（TBHQ）的测定。

J Am Oil Chem Soc. 1979 Jan;56(1):12-4. doi: 10.1007/BF02671753.

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Antioxidant analysis in edible oils and fats by normal-phase high-performance liquid chromatography.采用正相高效液相色谱法分析食用油脂中的抗氧化剂。

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本文引用的文献

A rapid gas chromatographic method for the determination of BHA and BHT in vegetable oils.

J Am Oil Chem Soc. 1970 Jan;47(1):7-10. doi: 10.1007/BF02680157.

The separation of butylated hydroxyanisole isomers on Sephadex LH-20.

J Chromatogr. 1977 Feb 11;132(2):356-8. doi: 10.1016/s0021-9673(00)89313-9.

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