Bonsignore Gregorio, Martinotti Simona, Ranzato Elia
Dipartimento di Scienze e Innovazione Tecnologica (DiSIT), University of Piemonte Orientale, 15121 Alessandria, Italy.
BioTech (Basel). 2024 Nov 14;13(4):47. doi: 10.3390/biotech13040047.
Honey's many bioactive compounds have been utilized historically to cure infectious diseases. Beneficial effects are its antiviral, antibacterial, anti-inflammatory, antioxidant, and immune-stimulating qualities. The bee species, geographic location, botanical origin, harvest season, processing, and storage conditions all affect honey's potential for therapeutic use. Honey contains a number of antioxidants and active compounds, such as polyphenols, which have been shown to have disease-preventive properties. Based on their origins, categories, and functions, the main polyphenols found in various honey varieties are examined in this review.
蜂蜜的多种生物活性化合物在历史上一直被用于治疗传染病。其有益作用包括抗病毒、抗菌、抗炎、抗氧化和免疫刺激特性。蜜蜂种类、地理位置、植物来源、收获季节、加工和储存条件都会影响蜂蜜的治疗应用潜力。蜂蜜含有多种抗氧化剂和活性化合物，如多酚，已证明具有预防疾病的特性。本文综述了根据其来源、类别和功能，在各种蜂蜜品种中发现的主要多酚。
