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利用英国户外食品行业的观测数据,评估强制卡路里标签引入与所消耗能量之间的关联。

Evaluating the association between the introduction of mandatory calorie labelling and energy consumed using observational data from the out-of-home food sector in England.

作者信息

Polden Megan, Jones Andrew, Essman Michael, Adams Jean, Bishop Tom R P, Burgoine Thomas, Sharp Stephen J, White Martin, Smith Richard, Donohue Aisling, Witkam Rozemarijn, Putra I Gusti Ngurah Edi, Brealey Jane, Robinson Eric

机构信息

Department of Primary Care and Mental Health, University of Liverpool, Liverpool, UK.

NIHR Applied Research Collaboration, North West Coast, Liverpool, UK.

出版信息

Nat Hum Behav. 2025 Feb;9(2):277-286. doi: 10.1038/s41562-024-02032-1. Epub 2024 Nov 25.

Abstract

In April 2022, mandatory kilocalorie (kcal) labelling in the out-of-home food sector was introduced as a policy to reduce obesity in England. Here we examined whether the implementation of this policy was associated with a consumer behaviour change. Large out-of-home food sector outlets subject to kcal labelling legislation were visited pre- and post-implementation, and customer exit surveys were conducted with 6,578 customers from 330 outlets. Kcals purchased and consumed, knowledge of purchased kcals and reported noticing and use of kcal labelling were examined. The results suggested that the introduction of the mandatory kcal labelling policy in England was not associated with a significant decrease in self-reported kcals purchased (B = 11.31, P = 0.564, 95% confidence interval (CI) -27.15 to 49.77) or consumed (B = 18.51, P = 0.279, 95% CI -15.01 to 38 52.03). Post-implementation, participants underestimated the energy content of their purchased meal less (B = 61.21, P = 0.002, 95% CI 21.57 to 100.86) and were more likely to report noticing (odds ratio 2.25, P < 0.001, 95% CI 1.84 to 2.73) and using (odds ratio 2.15, P < 0.001, 95% CI 1.62 to 2.85) kcal labelling, which may have wider public health implications.

摘要

2022年4月,英国出台政策,要求在非家庭食品行业实行强制千卡(kcal)标签制度,以减少肥胖现象。在此,我们研究了该政策的实施是否与消费者行为变化相关。在实施前后,我们走访了受千卡标签立法约束的大型非家庭食品行业门店,并对来自330家门店的6578名顾客进行了顾客离店调查。我们考察了购买和消费的千卡量、对所购食品千卡量的了解程度,以及报告中注意到并使用千卡标签的情况。结果表明,英国强制千卡标签政策的实施与自我报告的购买千卡量(B = 11.31,P = 0.564,95%置信区间(CI)-27.15至49.77)或消费千卡量(B = 18.51,P = 0.279,95% CI -15.01至52.03)的显著减少无关。实施后,参与者对所购餐食能量含量的低估程度降低(B = 61.21,P = 0.002,95% CI 21.57至100.86),并且更有可能报告注意到(优势比2.25,P < 0.001,95% CI 1.84至2.73)和使用(优势比2.15,P < 0.001,95% CI 1.62至2.85)千卡标签,这可能对公共健康具有更广泛的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d5ec/11860223/aa00b6137eeb/41562_2024_2032_Fig1_HTML.jpg

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