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儿童食物过敏的营养护理演变 - 以牛奶过敏为例。

The evolution of nutritional care in children with food allergies - With a focus on cow's milk allergy.

机构信息

Department of Nutrition and Dietetics, University of Winchester, Winchester, UK.

Department of Medicine, KU Leuven, Leuven, Belgium.

出版信息

J Hum Nutr Diet. 2025 Feb;38(1):e13391. doi: 10.1111/jhn.13391.

Abstract

Cow's milk allergy (CMA) remains one of the most common and complex paediatric food allergies. In the last decade, our understanding has advanced in terms of immunoglobulin E (IgE)-mediated CMA and focus is now also paid to non-IgE-mediated CMA, particularly in some Western countries where incidence rates are high. We have had significant progress in the last 10 years in relation to our understanding of existing supportive tests for IgE-mediated CMA, with the advancement of newer tests, such as the basophil activation test (BAT), which have shown great promise. However, little advancement has been made in terms of tests for non-IgE-mediated CMA, and controversy still exists around symptoms. Our understanding of the natural history of CMA has also advanced with more awareness of different phenotypes. While the mainstay of management remains cow's milk elimination, the importance of supporting breastfeeding and avoidance of unwarranted cow's milk elimination diets in breastfeeding mothers has been highlighted. For non-breastfed children, there has been some advancement in the formulas offered for the management of CMA, including the recognition of hydrolysed rice-based formulas and increased demand for nutritionally complete plant-based options, some of which are currently being assessed. The addition of pro, pre and synbiotics is considered safe to use, although research and guidance on routine use remain absent. Knowledge of tolerance induction from studies on the early introduction of peanuts has also highlighted the importance of a more active approach to managing CMA with the use of milk ladders, primarily in non-IgE-mediated CMA and baked milk (BM) introduction in IgE-mediated CMA. In addition, modulation of the microbiome and diet diversity during complementary feeding has been a major advancement in the last 10 years. While data on poor growth and feeding difficulties in children with CMA has not changed much, increased rates of obesity are now also reported. Finally, novel approaches, including oral immunotherapy, the use of milk ladders and earlier consideration of BM, have advanced somewhat in the last decade, although the risks and benefits of these novel approaches require further research. While CMA remains a complicated allergy to diagnose and manage, the evolution of science has advanced our knowledge and brought some novel innovations, which combined have enhanced our practice.

摘要

牛奶过敏(CMA)仍然是最常见和最复杂的儿科食物过敏之一。在过去的十年中,我们在 IgE 介导的 CMA 方面的理解有所提高,现在也关注非 IgE 介导的 CMA,特别是在发病率较高的一些西方国家。在过去的 10 年中,我们在理解 IgE 介导的 CMA 的现有支持性测试方面取得了重大进展,随着新测试的出现,如嗜碱性粒细胞活化试验(BAT),这些测试显示出巨大的潜力。然而,在非 IgE 介导的 CMA 测试方面几乎没有取得进展,并且在症状方面仍然存在争议。我们对 CMA 自然史的理解也随着对不同表型的认识而提高。虽然管理的主要方法仍然是消除牛奶,但强调了支持母乳喂养和避免母乳喂养母亲中不必要的牛奶消除饮食的重要性。对于非母乳喂养的儿童,在 CMA 管理中提供的配方方面也取得了一些进展,包括认识到水解大米配方和对营养更全面的植物性配方的需求增加,其中一些目前正在评估中。添加益生菌、益生元和合生菌被认为是安全的,尽管关于常规使用的研究和指导仍然缺乏。从早期引入花生的研究中获得的关于诱导耐受的知识也强调了使用牛奶梯主要在非 IgE 介导的 CMA 和 IgE 介导的 CMA 中引入烤牛奶(BM)来更积极地管理 CMA 的重要性。此外,在补充喂养期间调节微生物组和饮食多样性是过去 10 年的一个重大进展。虽然 CMA 儿童生长不良和喂养困难的数据没有太大变化,但现在也报告了肥胖率的增加。最后,在过去的十年中,包括口服免疫疗法、使用牛奶梯和更早考虑 BM 在内的新方法在一定程度上有所进展,尽管这些新方法的风险和益处需要进一步研究。虽然 CMA 仍然是一种难以诊断和管理的复杂过敏,但科学的发展提高了我们的知识水平,并带来了一些新的创新,这些创新共同增强了我们的实践。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ef57/11589409/d0c3a76081bd/JHN-38-0-g002.jpg

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