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细菌益生菌的微囊化和纳米囊化:阿尔茨海默病治疗的新前沿

Microencapsulation and nanoencapsulation of bacterial probiotics: new frontiers in Alzheimer's disease treatment.

作者信息

Lavanya M, Namasivayam S Karthick Raja, Priyanka S, Abiraamavalli T

机构信息

Centre for Applied Research, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai, Tamil Nadu 602105 India.

出版信息

3 Biotech. 2024 Dec;14(12):313. doi: 10.1007/s13205-024-04158-5. Epub 2024 Nov 26.

Abstract

Alzheimer's disease, a progressive neurodegenerative disorder marked by cognitive decline, affects millions worldwide. The presence of amyloid plaques and neurofibrillary tangles in the brain is the key pathological feature, leading to neuronal dysfunction and cell death. Current treatment options include pharmacological approaches such as cholinesterase inhibitors, as well as non-pharmacological strategies like cognitive training and lifestyle modifications. Recently, the potential role of probiotics, particularly strains, such as and , in managing neurodegenerative diseases through the gut-brain axis has garnered significant attention. Probiotics can modulate inflammation, produce neurotransmitters, and support neuronal health, potentially slowing disease progression and alleviating symptoms, such as stress and anxiety. Optimizing the pharmacotherapeutic effects of probiotics is critical and involves advanced formulation techniques, such as microencapsulation and nanoencapsulation. Microencapsulation employs natural or synthetic polymers to protect probiotic cells, enhancing their viability and stability against environmental stressors. Methods like extrusion, emulsion, and spray-drying are used to create microcapsules suited for various applications. Nanoencapsulation, on the other hand, operates at the nanoscale, utilizing polymeric or lipid-based nanoparticles to improve the bioavailability and shelf life of probiotics. Techniques, such as nanoprecipitation and emulsification, are employed to ensure stable nanocapsule formation, thereby augmenting the therapeutic potential of probiotics as nutraceutical agents. This study delves into the essential formulation aspects of microencapsulation and nanoencapsulation for beneficial probiotic strains, aimed at managing Alzheimer's disease by optimizing the gut-brain axis. The insights gained from these advanced techniques promise to enhance probiotic delivery efficacy, potentially leading to improved health outcomes for patients suffering from neurodegenerative disorders.

摘要

阿尔茨海默病是一种以认知衰退为特征的进行性神经退行性疾病,影响着全球数百万人。大脑中淀粉样斑块和神经原纤维缠结的存在是关键的病理特征,会导致神经元功能障碍和细胞死亡。目前的治疗选择包括胆碱酯酶抑制剂等药物治疗方法,以及认知训练和生活方式改变等非药物策略。最近,益生菌,特别是某些菌株,如[具体菌株1]和[具体菌株2],通过肠-脑轴在管理神经退行性疾病方面的潜在作用引起了广泛关注。益生菌可以调节炎症、产生神经递质并支持神经元健康,有可能减缓疾病进展并减轻压力和焦虑等症状。优化益生菌的药物治疗效果至关重要,这涉及先进的制剂技术,如微囊化和纳米囊化。微囊化使用天然或合成聚合物来保护益生菌细胞,增强它们对环境应激源的活力和稳定性。挤压、乳化和喷雾干燥等方法用于制备适用于各种应用的微胶囊。另一方面,纳米囊化在纳米尺度上进行操作,利用基于聚合物或脂质的纳米颗粒来提高益生菌的生物利用度和保质期。采用纳米沉淀和乳化等技术来确保稳定的纳米胶囊形成,从而增强益生菌作为营养保健品的治疗潜力。本研究深入探讨了有益益生菌菌株微囊化和纳米囊化的关键制剂方面,旨在通过优化肠-脑轴来管理阿尔茨海默病。从这些先进技术中获得的见解有望提高益生菌的递送效果,可能为患有神经退行性疾病的患者带来更好的健康结果。

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