El-Nashar Heba A S, Al-Qaaneh Ayman M, Bhuia Md Shimul, Chowdhury Raihan, Abdel-Maksoud Mostafa A, Ebaid Hossam, Malik Abdul, Torequl Islam Muhammad, Aufy Mohammed, Elhawary Esraa A
Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt.
Department of Allied Health Sciences, Al-Balqa Applied University (BAU), Al-Salt, Jordan.
Front Chem. 2024 Nov 15;12:1462309. doi: 10.3389/fchem.2024.1462309. eCollection 2024.
The genus is one of the phytochemically rich genera of the family Meliaceae. In this study, two species, namely, and M. Roem (formerly ), were selected for in-depth phytochemical profiling with the aid of UPLC-ESI/MS analysis followed by evaluation of their anti-diabetic potential through assessment of -amylase and -glucosidase inhibitory effects, alongside the molecular docking studies on these target enzymes.
UPLC-ESI/MS technique was applied to tentatively identify the extracts. The anti-diabetic properties were assessed using BioVision -amylase and -glucosidase inhibitor screening kits. Further, the molecular docking studies utilized PyRx® and Discovery Studio software.
The UPLC-ESI/MS analysis led to the identification and quantification of 55 metabolites with their fragmentation patterns for the first time for these two species. Flavonoids represented the main identified class, followed by phenylpropanoids, terpenes, tannins, and others. The two species showed potent enzyme inhibition, where and significantly inhibited -amylase (IC = 4.83 ± 0.01 and 3.50 ± 0.03 μg/mL) compared to pioglitazone (IC = 2.17 ± 0.23 μg/mL), while their -glycosidase inhibitory properties were also potent with (IC = 7.17 ± 0.01 and 6.50 ± 0.69 μg/mL), respectively, compared to acarbose (IC = 4.83 ± 1.02 μg/mL). The enzyme inhibitory activities were further confirmed by molecular docking of the main identified components with the respective binding sockets in both -amylase and -glycosidase enzymes.
These promising results could pave the way for a novel discovery of natural phytoconstituents with potent anti-diabetic activity.
该属是楝科中富含植物化学成分的属之一。在本研究中,选择了两种该属植物,即[具体植物1]和[具体植物2](以前称为[旧名称]),借助超高效液相色谱-电喷雾电离/质谱(UPLC-ESI/MS)分析进行深入的植物化学剖析,随后通过评估α-淀粉酶和α-葡萄糖苷酶抑制作用来评价它们的抗糖尿病潜力,同时对这些靶标酶进行分子对接研究。
应用UPLC-ESI/MS技术初步鉴定提取物。使用BioVisionα-淀粉酶和α-葡萄糖苷酶抑制剂筛选试剂盒评估抗糖尿病特性。此外,分子对接研究利用了PyRx®和Discovery Studio软件。
UPLC-ESI/MS分析首次鉴定并定量了这两个物种的55种代谢物及其碎片模式。黄酮类化合物是主要鉴定出的类别,其次是苯丙素类、萜类、单宁类等。这两个物种表现出强大的酶抑制作用,与吡格列酮(IC50 = 2.17 ± 0.23μg/mL)相比,[具体植物1]和[具体植物2]对α-淀粉酶有显著抑制作用(IC50分别为4.83 ± 0.01和3.50 ± 0.03μg/mL),而它们对α-葡萄糖苷酶的抑制特性也很强,与阿卡波糖(IC50 = 4.83 ± 1.02μg/mL)相比,[具体植物1]和[具体植物2]的IC50分别为7.17 ± 0.01和6.50 ± 0.69μg/mL。通过将主要鉴定出的成分与α-淀粉酶和α-葡萄糖苷酶中的各自结合位点进行分子对接,进一步证实了酶抑制活性。
这些有前景的结果可能为发现具有强大抗糖尿病活性的天然植物成分开辟新途径。