Wang Anqi, Xiong Wugui, Li Jing, Hu Yingfan, Zou Liang, Liu Ying
School of Food and Bioengineering, Institute for Advanced Study, Chengdu University, Chengdu, China.
School of Preclinical Medicine, Chengdu University, Chengdu, China.
Front Nutr. 2024 Nov 15;11:1495993. doi: 10.3389/fnut.2024.1495993. eCollection 2024.
Polysaccharides are one of the important components of the human diet, offering a wide range of biological activities, especially in improving inflammation in the digestive system and addressing metabolic diseases. Among all the reported bioactivities of polysaccharides, their regulation effects on intestinal function and bile acids (BAs) are gradually attracting the attention of more researchers. Bile acids, the main components of intestinal lipid digestive fluid, are also key signal factors for metabolic homeostasis and impact overall health. Polysaccharides usually interact directly or indirectly with the gut and gut microbiota to participate in the regulation process of reabsorption, metabolism, and excretion of bile acids in humans, thereby exerting their role in the intervention of human diseases. In this review, we comprehensively reviewed the effects of bioactive polysaccharides on the regulation of intestinal function and bile acids. The chemical structures, bioactivities, and potential mechanisms for their activities were also reviewed. This study aimed to provide a comprehensive reference for future research on the activities and mechanisms of polysaccharides, as well as to offer important strategies and insights for the development of bioactive polysaccharides to prevent inflammatory and metabolic diseases.
多糖是人类饮食的重要组成部分之一,具有广泛的生物活性,尤其是在改善消化系统炎症和解决代谢性疾病方面。在所有已报道的多糖生物活性中,它们对肠道功能和胆汁酸(BAs)的调节作用正逐渐吸引越来越多研究人员的关注。胆汁酸是肠道脂质消化液的主要成分,也是代谢稳态的关键信号因子,影响整体健康。多糖通常直接或间接与肠道及肠道微生物群相互作用,参与人体胆汁酸重吸收、代谢和排泄的调节过程,从而在人类疾病干预中发挥作用。在这篇综述中,我们全面回顾了生物活性多糖对肠道功能和胆汁酸调节的影响。还综述了它们的化学结构、生物活性及其活性的潜在机制。本研究旨在为多糖活性和机制的未来研究提供全面参考,同时为开发预防炎症和代谢性疾病的生物活性多糖提供重要策略和见解。