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多米尼加共和国的食品安全——公共管理体系的现状与挑战

Food safety in the Dominican Republic-The current situation and challenges in the public management system.

作者信息

Vargas Silvia J R, Sipes Patricia, Tortosa la Osa Silvia, Ebner Paul

机构信息

Department of Animal Sciences Purdue University West Lafayette Indiana USA.

International Programs in Agriculture Purdue University West Lafayette Indiana USA.

出版信息

Food Sci Nutr. 2024 Sep 24;12(11):8608-8622. doi: 10.1002/fsn3.4311. eCollection 2024 Nov.

DOI:10.1002/fsn3.4311
PMID:39619981
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11606802/
Abstract

The Dominican Republic, like other economically developing countries, has begun to shift national focus away from food security to concentrate on improving food safety and nutrition. The government of the Dominican Republic has promoted and implemented measures aimed at eradicating poverty and malnutrition and reducing the diseases that are a direct consequence of nutritional deficiencies. However, between 2013 and 2018, the Dominican Republic reported approximately 23,000 cases of foodborne illness annually. Additionally, the number of annual cases of acute diarrhea has increased to approximately 80,000 cases per year with a mortality rate (per 100,000 inhabitants) between 5.98 and 6.94. While the etiological agents responsible for these cases are often not identified, foodborne pathogens including , . , , , and have been isolated from food exported from the Dominican Republic as well as locally consumed foods. This review describes the status of food safety in the Dominican Republic. The review focuses on what is known regarding the etiological agents involved in foodborne disease outbreaks in the country, the impact of foodborne disease, measures the Dominican Republic government has taken to ensure the safety of both exported foods and foods consumed locally, barriers to improving food safety, as well as current and emerging food safety challenges.

摘要

与其他经济发展中国家一样，多米尼加共和国已开始将国家重点从粮食安全转移到专注于改善食品安全和营养方面。多米尼加共和国政府推动并实施了旨在消除贫困和营养不良以及减少营养缺乏直接导致的疾病的措施。然而，在2013年至2018年期间，多米尼加共和国每年报告约23000例食源性疾病病例。此外，急性腹泻的年病例数已增至每年约80000例，死亡率（每10万居民）在5.98至6.94之间。虽然这些病例的病原体往往未得到确认，但从多米尼加共和国出口的食品以及当地消费的食品中已分离出包括 、 、 、 、 和 在内的食源性病原体。本综述描述了多米尼加共和国的食品安全状况。该综述重点关注该国食源性疾病暴发所涉及的病原体、食源性疾病的影响、多米尼加共和国政府为确保出口食品和当地消费食品的安全所采取的措施、改善食品安全的障碍以及当前和新出现的食品安全挑战。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8c73/11606802/a0d4e4f9fe74/FSN3-12-8608-g009.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8c73/11606802/3cce52a5998b/FSN3-12-8608-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8c73/11606802/a41bdf74212e/FSN3-12-8608-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8c73/11606802/ed583ff29ef1/FSN3-12-8608-g002.jpg
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