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作为食源性病原体来源的动物:综述

Animals as sources of food-borne pathogens: A review.

作者信息

Heredia Norma, García Santos

机构信息

Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, Apdo. Postal 124-F, Ciudad Universitaria, San Nicolás de los Garza, Nuevo León, 66455, Mexico.

出版信息

Anim Nutr. 2018 Sep;4(3):250-255. doi: 10.1016/j.aninu.2018.04.006. Epub 2018 May 4.

Abstract

Food-producing animals are the major reservoirs for many foodborne pathogens such as species, non-Typhi serotypes of , Shiga toxin-producing strains of , and . The zoonotic potential of foodborne pathogens and their ability to produce toxins causing diseases or even death are sufficient to recognize the seriousness of the situation. This manuscript reviews the evidence that links animals as vehicles of the foodborne pathogens , Shiga toxigenic , and , their impact, and their current status. We conclude that these pathogenic bacteria will continue causing outbreaks and deaths throughout the world, because no effective interventions have eliminated them from animals and food.

摘要

食用动物是许多食源性病原体的主要宿主,如某些物种、非伤寒血清型的沙门氏菌、产志贺毒素的大肠杆菌菌株以及弯曲杆菌等。食源性病原体的人畜共患病潜力及其产生导致疾病甚至死亡的毒素的能力足以认识到这种情况的严重性。本手稿综述了将动物作为食源性病原体、产志贺毒素大肠杆菌和弯曲杆菌传播媒介的相关证据、它们的影响以及它们的现状。我们得出结论,这些致病细菌将继续在世界各地引发疫情和导致死亡,因为没有有效的干预措施将它们从动物和食物中消除。

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