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揭示八角茴香油的潜力:创新提取方法的比较分析与优化,以提高产量、香气特征、化学成分和生物活性。

Revealing the Potential of Star Anise Essential Oil: Comparative Analysis and Optimization of Innovative Extraction Methods for Enhanced Yield, Aroma Characteristics, Chemical Composition, and Biological Activities.

作者信息

Zhang Guangjie, Ma Zheng, Piao Yan, Li Ning, Bian Canfeng, Ren Chenxi, Gao Mingyuan, Yue Weiming, Guan Tianzhu

机构信息

School of Biology and Food Engineering Anyang Institute of Technology Anyang China.

Department of Thoracic Surgery Qilu Hospital of Shandong University Jinan China.

出版信息

Food Sci Nutr. 2024 Oct 18;12(11):9540-9554. doi: 10.1002/fsn3.4508. eCollection 2024 Nov.

Abstract

Star anise has been used for a long time in improving human health and curing diseases, owing to its unlimited components with complex chemical structures and a wide range of bioactivities. This study is aimed to investigate the influence of extraction methods (steam distillation, ethanol Soxhlet extraction, supercritical carbon dioxide extraction, subcritical n-butane extraction) on the yield, aroma properties, chemical composition, and bioactivity of star anise essential oils. Electronic nose detection revealed the essential oils from subcritical extraction exhibited the most intense aroma, while the essential oils from ethanol Soxhlet extraction had a more complex aroma profile. Fourier-transform infrared analysis showed the presence of benzene rings, carbonyl groups, C=C, and aromatic ether bonds in the essential oils extracted through different methods. The major components were heterocyclic olefins, heterocyclic oxygenates, and aromatic oxygenates, as well as certain amounts of flavonoids and polyphenols. Correlation analysis revealed the relative contents of volatile -anethole, wormwood, d-limonene, cineole, and -α-citronelene were strongly associated with the antibacterial activity of the essential oils. Similarly, the contents of volatile components (d-limonene, cineole) and non-volatile components (total flavonoids and total polyphenols) were strongly correlated with the DPPH scavenging activity of the essential oils. These results confirm the effectiveness of the ethanol Soxhlet extraction method in retaining the bioactivity of the essential oils. Finally, with a Box-Behnken central composite design of response surface and single-factor experiments, the optimal extraction conditions for the ethanol Soxhlet method were determined: ultrasonic frequency of 80 kHz, crushing particle size of 60 meshes, liquid-material ratio of 8:1 (mL:g), and ultrasonic time of 35 min. Under these conditions, the essential oil yield was 25.51% ± 0.21%. Overall, these findings highlight the significance of extraction methods in obtaining high-quality star anise essential oils with desirable aroma properties and potent bioactivities.

摘要

八角茴香因其具有无限的成分、复杂的化学结构和广泛的生物活性,长期以来一直被用于改善人类健康和治疗疾病。本研究旨在探讨提取方法(水蒸气蒸馏、乙醇索氏提取、超临界二氧化碳萃取、亚临界正丁烷萃取)对八角茴香油的产率、香气特性、化学成分和生物活性的影响。电子鼻检测显示,亚临界萃取得到的精油香气最为浓郁,而乙醇索氏提取得到的精油香气谱更为复杂。傅里叶变换红外分析表明,不同方法提取的精油中存在苯环、羰基、C=C和芳香醚键。主要成分是杂环烯烃、杂环含氧化合物和芳香含氧化合物,以及一定量的黄酮类化合物和多酚类化合物。相关性分析表明,挥发性茴香脑、艾草脑、d-柠檬烯、桉叶素和α-香茅烯的相对含量与精油的抗菌活性密切相关。同样,挥发性成分(d-柠檬烯、桉叶素)和非挥发性成分(总黄酮和总多酚)的含量与精油的DPPH清除活性密切相关。这些结果证实了乙醇索氏提取法在保留精油生物活性方面具有有效性。最后,通过响应面的Box-Behnken中心复合设计和单因素实验,确定了乙醇索氏提取法的最佳提取条件:超声频率80kHz、粉碎粒度60目、液料比8:1(mL:g)、超声时间35min。在此条件下,精油产率为25.51%±0.21%。总体而言,这些研究结果突出了提取方法对于获得具有理想香气特性和强大生物活性的高品质八角茴香油的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1832/11606829/d7d6e87a3a3b/FSN3-12-9540-g004.jpg

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