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[Chemical methods of evaluating the quality of dietary proteins].

作者信息

Chernikov M P

出版信息

Vopr Pitan. 1986 Jan-Feb(1):42-4.

PMID:3962267
Abstract

The author suggests a method for computation of the difference coefficient of the amino acid score (DCAS) which indicates the mean percentage of the utilization of essential amino acids contained by food protein not to be used for plastic needs. The magnitude of the 100-DCAS is equal to the indicator of the biological value of protein.

摘要

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