Brinchmann Berit Støre, Moyo Kathrine Rasch, Stavnes Kristin Anne
Regional Centre for Eating Disorders, Nordland Hospital Trust, Bodø, Norway.
Faculty of Nursing and Health Sciences, Nord University, Bodø, Norway.
J Eat Disord. 2024 Dec 2;12(1):198. doi: 10.1186/s40337-024-01155-0.
Eating disorders (EDs) are serious psychiatric disorders that may cause great suffering and reduced quality of life. Severe EDs often lead to somatic complications and have a high mortality rate. The most seriously ill patients need hospitalisation, with a need for highly trained nurses.
The aim of the study was to investigate challenges when nursing adults with a severe ED, and how to succeed in establishing a therapeutic relationship. A qualitative design was chosen, and individual qualitative interviews conducted with twelve nurses. The analytic method was Braun and Clarke's thematic analysis.
Six main themes were developed: entering the patient's world of experience (with the subthemes: understanding the patient's anxiety, understanding the patient's rigidity and need for control and understanding the patient's ambivalence), providing somatic nursing, building relationships, 'holding the line' (with the subtheme: demanding and rewarding), manoeuvring between rules and frameworks and providing good nursing care during coercive treatment.
Nursing patients with a severe ED is demanding, requiring somatic as well as psychiatric expertise. The nurse must understand the patient's anxiety, rigidity and need for control, and ambivalence. Nursing patients with a severe ED requires clarity, and steadiness and the nurses must cope with resistance. To succeed, teamwork and support from colleagues are needed.
饮食失调是严重的精神疾病,可能导致巨大痛苦和生活质量下降。严重的饮食失调常常引发躯体并发症,且死亡率很高。病情最严重的患者需要住院治疗,这就需要训练有素的护士。
本研究的目的是调查护理重度饮食失调成年患者时所面临的挑战,以及如何成功建立治疗关系。研究采用定性设计,对12名护士进行了个人定性访谈。分析方法为布劳恩和克拉克的主题分析法。
确定了六个主要主题:进入患者的体验世界(子主题包括:理解患者的焦虑、理解患者的固执和控制需求以及理解患者的矛盾情绪)、提供躯体护理、建立关系、“坚守底线”(子主题包括:要求与回报)、在规则和框架之间灵活应对以及在强制治疗期间提供优质护理。
护理重度饮食失调患者要求很高,既需要躯体护理专业知识,也需要精神护理专业知识。护士必须理解患者的焦虑、固执、控制需求以及矛盾情绪。护理重度饮食失调患者需要清晰明确、沉稳坚定,护士必须应对患者的抵触情绪。要取得成功,需要团队合作和同事的支持。