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通过在壳聚糖薄膜中使用绿色银纳米颗粒作为塑料替代品来调节对铜绿假单胞菌的抗菌效果。

Tuning antibacterial efficacy against Pseudomonas aeruginosa by using green AgNPs in chitosan thin films as a plastic alternative.

作者信息

Villani Stefania, De Matteis Valeria, Calcagnile Matteo, Cascione Mariafrancesca, Pellegrino Paolo, Vincenti Lorenzo, Demitri Christian, Alifano Pietro, Rinaldi Rosaria

机构信息

Department of Engineering for Innovation (DII), Campus Ecotekne, University of Salento, Via Monteroni, 73100 Lecce, Italy.

Department of Mathematics and Physics "Ennio De Giorgi", University of Salento, Via Monteroni, 73100 Lecce, Italy; Institute for Microelectronics and Microsystems (IMM), CNR, Via Monteroni, 73100 Lecce, Italy.

出版信息

Int J Biol Macromol. 2025 Jan;285:138277. doi: 10.1016/j.ijbiomac.2024.138277. Epub 2024 Dec 2.

Abstract

Nanotechnology advancements have facilitated the development of eco-friendly strategies to combat bacterial infections caused by antibiotic-resistant pathogens. This study promotes a green method for the synthesis of silver nanoparticles (AgNPs) utilizing Eucalyptus globulus leaf extracts as an alternative to traditional colloidal AgNPs obtained through chemical synthesis, investigating their antibacterial efficacy against Pseudomonas aeruginosa and their impact on the expression of bacterial virulence factors (pyocyanin, pyoverdine, rhamnolipids). This work demonstrates that: i. while colloidal AgNPs showed ineffective up to 120 μM, green AgNPs had a bactericidal effect already at 20 μM, without impacting bacterial virulence factors at sub-inhibitory concentrations; ii. the polyphenolic shell surrounding green AgNPs could play a crucial role in the antibacterial mechanisms, with a pro-oxidant action confirmed by a greater sensitivity to hydrogen peroxide (HO); iii. AgNPs improved the antibacterial properties of chitosan when incorporated into thin films. Consequently, an environmentally friendly nanocomposite film with antibacterial and antibiofilm properties was produced, which holds promise for application in food packaging to mitigate the emergence of microbial contamination in food products.

摘要

纳米技术的进步推动了对抗由抗生素抗性病原体引起的细菌感染的环保策略的发展。本研究推广了一种利用蓝桉叶提取物合成银纳米颗粒(AgNPs)的绿色方法,以此替代通过化学合成获得的传统胶体AgNPs,研究了它们对铜绿假单胞菌的抗菌效果以及对细菌毒力因子(绿脓菌素、绿脓杆菌素、鼠李糖脂)表达的影响。这项工作表明:i. 虽然胶体AgNPs在高达120μM时显示无效,但绿色AgNPs在20μM时就具有杀菌作用,在亚抑制浓度下不会影响细菌毒力因子;ii. 绿色AgNPs周围的多酚外壳可能在抗菌机制中起关键作用,对过氧化氢(HO)的更高敏感性证实了其促氧化作用;iii. 当AgNPs掺入薄膜中时,可改善壳聚糖的抗菌性能。因此,制备了一种具有抗菌和抗生物膜性能的环保纳米复合薄膜,有望应用于食品包装以减轻食品中微生物污染的出现。

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