Biosecurity Strategies for Optimization of Calf Health in North American Beef and Dairy Operations.

As the operations we serve continue to evolve, it will be essential to safeguard calf health to optimize future productivity in the beef and dairy industries. Veterinarians serve a critical role of educating producers and overseeing worker training protocols by communicating consistent messaging on the importance of biosecurity. Managing biosecurity for calves within the beef industry will always be directly impacted by the pathogen exposure from new additions to the herd, shared grazing sites, fomites, and environmental factors. Effective quarantine strategies for new cattle and contact between cattle of various ages will be crucial for protecting future calf performance.