George Louise, Davison Jenny
School of Psychology, Ulster University, ColeraineBT52 1SA, UK.
Public Health Nutr. 2024 Dec 5;27(1):e253. doi: 10.1017/S1368980024002362.
This study used the Behaviour Change Wheel (BCW) and Theoretical Domains Framework (TDF) to identify parental factors that are associated with increasing their child's fruit and vegetable consumption. The information gathered enabled a behavioural diagnosis and the identification of intervention functions to increase fruit and vegetable consumption in children.
A qualitative design using open-ended online survey methodology was utilised.
United Kingdom.
Twenty-eight parents of primary school-aged children (4-11 years) aged 29-51 years participated.
Thematic and summative analysis identified skills in preparation and cooking, awareness of and desire to increase fruit and vegetable intake, knowledge of the recommendations and better health for their child as the main facilitators. The main barriers were time and financial constraints, their child's food preferences and refusal to eat fruit and vegetables, negative role modelling from parents and grandparents and beliefs that fruit and vegetable intake will increase with age. For behaviour change to occur, 'knowledge', 'social influences', 'environmental context and resources', 'beliefs about consequences' and 'beliefs about capabilities' need to be altered.
Novel findings suggest that future intervention development should focus on parental beliefs and skills around how to increase fruit and vegetable consumption as their child ages and expanding parental knowledge on the benefits of fruit and vegetable consumption such as mental and future health. The use of the TDF and BCW identified appropriate intervention functions that will guide future behaviour change techniques, modes of delivery and policy categories that best target increasing children's fruit and vegetable consumption.
本研究运用行为改变轮(BCW)和理论领域框架(TDF)来确定与增加孩子水果和蔬菜摄入量相关的父母因素。所收集的信息有助于进行行为诊断,并确定增加儿童水果和蔬菜摄入量的干预功能。
采用开放式在线调查方法的定性设计。
英国。
28名29至51岁的小学生(4 - 11岁)的家长参与了研究。
主题分析和总结性分析确定,准备和烹饪技能、对增加水果和蔬菜摄入量的认识与意愿、对相关建议的了解以及认为对孩子健康有益是主要促进因素。主要障碍包括时间和经济限制、孩子的食物偏好以及拒绝吃水果和蔬菜、父母和祖父母的负面榜样作用,以及认为水果和蔬菜摄入量会随年龄增长而增加的观念。为了实现行为改变,需要改变“知识”“社会影响”“环境背景和资源”“对后果的信念”以及“对能力的信念”。
新的研究结果表明,未来干预措施的制定应侧重于围绕随着孩子年龄增长如何增加水果和蔬菜摄入量的父母信念和技能,以及扩展父母对水果和蔬菜消费益处(如心理和未来健康)的认识。TDF和BCW的使用确定了适当的干预功能,这将指导未来的行为改变技术、传播方式和政策类别,以最有效地增加儿童的水果和蔬菜摄入量。