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食管鳞状肿瘤内镜切除术后出血的特征及危险因素

Characteristics and Risk Factors for Postoperative Bleeding Following Endoscopic Resection of Esophageal Squamous Neoplasms.

作者信息

Kitagawa Daiki, Kanesaka Takashi, Ishihara Ryu, Tani Yasuhiro, Okubo Yuki, Asada Yuya, Ueda Tomoya, Kizawa Atsuko, Ninomiya Takehiro, Ando Yoshiaki, Tanabe Gentaro, Fujimoto Yuta, Mori Hitoshi, Kato Minoru, Yoshii Shunsuke, Shichijo Satoki, Yamamoto Sachiko, Higashino Koji, Uedo Noriya, Michida Tomoki, Fujiwara Yasuhiro

机构信息

Department of Gastrointestinal Oncology, Osaka International Cancer Institute, Otemae, Chuo-ku, Osaka, Japan.

Department of Gastroenterology, Osaka Metropolitan University Graduate School of Medicine, Osaka, Japan.

出版信息

Dig Dis Sci. 2025 Jan;70(1):340-349. doi: 10.1007/s10620-024-08776-0. Epub 2024 Dec 4.

Abstract

BACKGROUND

Reports on postoperative bleeding after esophageal endoscopic resection are limited.

AIMS

This study aimed to identify the clinical characteristics and risk factors for postoperative bleeding following endoscopic resection of esophageal neoplasms.

METHODS

This single-center, retrospective study included consecutive patients who underwent endoscopic resection for esophageal squamous cell carcinoma or squamous intraepithelial neoplasm between January 2018 and December 2022. We investigated the incidence, timing, severity, and risk factors for postoperative bleeding.

RESULTS

Of 1288 patients, 1062 (82%) underwent endoscopic submucosal dissection, and 226 (18%) underwent endoscopic mucosal resection. Postoperative bleeding occurred in seven (0.5%) patients (95% confidence interval [CI] 0.2-1.1%; median postoperative day 8 [range, 4-17 days]). In these seven patients, hemoglobin concentration decreased by a median of 3.0 g/dL (range, 1.6-6.8 g/dL). Antithrombotic agent use, resection wound circumference, and specimen size were significantly associated with postoperative bleeding (P < 0.001, P = 0.002, and P = 0.024, respectively). Among 43 patients who received direct oral anticoagulants (DOACs), postoperative bleeding occurred in four (9%) patients (95% CI 2.6-22.1%). DOACs were significantly associated with postoperative bleeding even after propensity score matching (4/40 [10%] vs. 0/80 [0%], respectively; P = 0.011).

CONCLUSIONS

The overall bleeding rate following esophageal endoscopic resection was 0.5%, with a delayed onset, leading to anemia. DOACs emerged as the most significant risk factor for postoperative bleeding.

摘要

背景

关于食管内镜切除术后出血的报道有限。

目的

本研究旨在确定食管肿瘤内镜切除术后出血的临床特征和危险因素。

方法

这项单中心回顾性研究纳入了2018年1月至2022年12月期间连续接受食管鳞状细胞癌或鳞状上皮内瘤变内镜切除的患者。我们调查了术后出血的发生率、时间、严重程度和危险因素。

结果

1288例患者中,1062例(82%)接受了内镜黏膜下剥离术,226例(18%)接受了内镜黏膜切除术。7例(0.5%)患者发生术后出血(95%置信区间[CI]0.2-1.1%;术后中位天数8天[范围,4-17天])。在这7例患者中,血红蛋白浓度中位数下降3.0g/dL(范围,1.6-6.8g/dL)。抗血栓药物的使用、切除伤口周长和标本大小与术后出血显著相关(P<0.001、P=0.002和P=0.024)。在43例接受直接口服抗凝剂(DOACs)的患者中,4例(9%)发生术后出血(95%CI 2.6-22.1%)。即使在倾向评分匹配后,DOACs仍与术后出血显著相关(分别为4/40[10%]对0/80[0%];P=0.011)。

结论

食管内镜切除术后的总体出血率为0.5%,出血延迟发生,导致贫血。DOACs是术后出血最显著的危险因素。

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