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A Path Forward for Strengthening SNAP Nutrition Policy-Making the US Healthy Again.加强补充营养援助计划（SNAP）营养政策的前进道路——让美国再次恢复健康
JAMA Health Forum. 2025 May 2;6(5):e251115. doi: 10.1001/jamahealthforum.2025.1115.

本文引用的文献

1
Understanding Impacts of SNAP Fruit and Vegetable Incentive Program at Farmers' Markets: Findings from a 13 State RCT.理解 SNAP 水果和蔬菜激励计划在农贸市场的影响：来自 13 个州 RCT 的发现。
Int J Environ Res Public Health. 2022 Jun 17;19(12):7443. doi: 10.3390/ijerph19127443.
2
Support for Supplemental Nutrition Assistance Program (SNAP) Policy Alternatives Among US Adults, 2018.2018年美国成年人对补充营养援助计划（SNAP）政策选择的支持情况。
Am J Public Health. 2019 Jul;109(7):993-995. doi: 10.2105/AJPH.2019.305112.
3
Cost Effectiveness of Subsidizing Fruit and Vegetable Purchases Through the Supplemental Nutrition Assistance Program.通过补充营养援助计划补贴水果和蔬菜购买的成本效益
Am J Prev Med. 2017 May;52(5):e147-e155. doi: 10.1016/j.amepre.2016.12.013. Epub 2017 Jan 30.

Participant Support for Changes to the Supplemental Nutrition Assistance Program.

作者信息

Hatton C Ross, Wolfson Julia A, Uriarte Alessandra, Leung Cindy W

机构信息

Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.

Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.

出版信息

JAMA Health Forum. 2024 Dec 6;5(12):e244090. doi: 10.1001/jamahealthforum.2024.4090.

DOI:10.1001/jamahealthforum.2024.4090
PMID:39641940
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11624578/
Abstract
摘要