Fernández-Rodríguez Rubén, Bizzozero-Peroni Bruno, Díaz-Goñi Valentina, Garrido-Miguel Miriam, Bertotti Gabriele, Roldán-Ruiz Alberto, López-Moreno Miguel
Department of Physical Education and Sports, Faculty of Sports Science, Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain.
Health and Social Research Center, Faculty of Nursing, Universidad de Castilla-La Mancha, Cuenca, Spain; Instituto Superior de Educación Física, Universidad de la República, Rivera, Uruguay.
Am J Clin Nutr. 2025 Feb;121(2):274-283. doi: 10.1016/j.ajcnut.2024.12.002. Epub 2024 Dec 7.
Plant-based meat alternatives (PBMAs) are emerging in global markets. However, the effects of substituting meat for PBMAs on cardiometabolic health are uncertain.
This study aimed to determine the effects of replacing meat consumption by PBMAs on cardiometabolic parameters in adults.
Five databases were systematically explored from inception to July 2024, searching for RCTs assessing the effects of replacing meat consumption by PBMAs on cardiometabolic parameters in adults without cardiovascular diseases. Meta-analyses were conducted when ≥4 studies addressed the same outcome (i.e. blood lipids, blood pressure, fasting glucose, and body weight). Pooled raw mean differences (MDs) with their 95% CIs were estimated using a random-effects method. Sensitivity analyses were conducted to assess the robustness of our estimates.
Eight publications from 7 RCTs comprising 369 adults (60% females; mean age range: 24-61 y) were included. The substitution of PBMAs for meat was associated with significant reductions in LDL-cholesterol: -0.25 mmol/L (95% CI: -0.42, -0.08 mmol/L; I = 65.8%; n = 7), total cholesterol (TC): -0.29 mmol/L (95% CI: -0.52, -0.06 mmol/L; I = 64.8.%; n = 6), and body weight: -0.72 kg (95% CI: -1.02, -0.42 kg; I = 0%; n = 5). No significant changes were shown in HDL-cholesterol, triglycerides, blood pressure, or fasting glucose concentrations. Sensitivity analyses considering mycoprotein-based alternatives showed a significant reduction in LDL-cholesterol (MD: -0.37 mmol/L; 95% CI: -0.61, -0.13 mmol/L; I = 52.5%; n = 4), and TC (MD: -0.39 mmol/L; 95% CI: -0.56, -0.21 mmol/L; I = 0%; n = 4).
Our findings suggest substituting PBMAs for meat for ≤8 wk lowered TC (6%), LDL-cholesterol (12%), and body weight (1%) in adults without cardiovascular diseases. PBMAs may facilitate the transition to a plant-based diet, but long-term studies are needed to evaluate their cardiometabolic effects. This trial was registered at PROSPERO as CRD42024556191.
植物性肉类替代品(PBMA)正在全球市场上兴起。然而,用PBMA替代肉类对心脏代谢健康的影响尚不确定。
本研究旨在确定用PBMA替代肉类消费对成年人心脏代谢参数的影响。
系统检索了从开始到2024年7月的五个数据库,寻找评估用PBMA替代肉类消费对无心血管疾病成年人心脏代谢参数影响的随机对照试验(RCT)。当≥4项研究涉及相同结局(即血脂、血压、空腹血糖和体重)时,进行荟萃分析。使用随机效应方法估计合并的原始平均差(MD)及其95%置信区间(CI)。进行敏感性分析以评估我们估计值的稳健性。
纳入了来自7项RCT的8篇出版物,共369名成年人(60%为女性;平均年龄范围:24 - 61岁)。用PBMA替代肉类与低密度脂蛋白胆固醇(LDL - 胆固醇)显著降低相关:-0.25 mmol/L(95% CI:-0.42,-0.08 mmol/L;I² = 65.8%;n = 7),总胆固醇(TC):-0.29 mmol/L(95% CI:-0.52,-0.06 mmol/L;I² = 64.8%;n = 6),以及体重:-0.72 kg(95% CI:-1.02,-0.42 kg;I² =