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微管蛋白亚基的羧基末端决定聚合效率。

Tubulin subunit carboxyl termini determine polymerization efficiency.

作者信息

Sackett D L, Bhattacharyya B, Wolff J

出版信息

J Biol Chem. 1985 Jan 10;260(1):43-5.

PMID:3965457
Abstract

Cleavage of tubulin by subtilisin removes a small (Mr less than 2000) fragment from the C-terminal end of both alpha and beta subunits. The resulting protein is much reduced in negative charge. The cleaved, less acidic protein retains its competence to polymerize in a GTP-dependent and cold-, GDP-, and podophyllotoxin-sensitive manner and assembles into sheets or bundles of twisted filaments. The critical concentration for polymerization of the cleaved protein is about 50-fold lower than that for intact tubulin. It is proposed that the C termini of the subunits normally impede polymerization.

摘要

枯草杆菌蛋白酶切割微管蛋白会从α和β亚基的C末端去除一个小片段(分子量小于2000)。产生的蛋白质负电荷大幅减少。切割后的酸性较低的蛋白质仍保留以GTP依赖且对冷、GDP和鬼臼毒素敏感的方式聚合的能力,并组装成片层或扭曲的丝状束。切割后蛋白质聚合的临界浓度比完整微管蛋白的临界浓度低约50倍。有人提出,亚基的C末端通常会阻碍聚合。

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