Zhang Chenyue, Wang Linlin, Liu Xiaoming, Wang Gang, Zhao Jianxin, Chen Wei
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Food Funct. 2025 Jan 2;16(1):297-313. doi: 10.1039/d4fo04660a.
species are known for their efficacy in alleviating constipation. This study aimed to compare the constipation-relieving effects of different species ( subsp. , , , , subsp. , and ) and to explore the underlying mechanisms from both the bacterial and host perspectives. We evaluated six species for their physiological properties, including growth rate, oligosaccharide utilization, osmotic pressure resistance, cell adhesion, and bile acid dissociation capability. Mice with severe constipation induced by loperamide hydrochloride were treated with these bacteria at a density of 10 CFU per mL for 17 days. Gastrointestinal indices such as fecal water content, time to first black stool defecation, and small intestine propulsion rate were measured to assess constipation relief. Microbiome and metabolome (bile acid and tryptophan) analyses were conducted to elucidate the differences in constipation relief among the species. Our results demonstrated that subsp. exhibited superior physiological traits, including rapid growth, extensive oligosaccharide utilization, and high bile salt dissociation capacity. Notably, only subsp. significantly ameliorated constipation symptoms in the mouse model. Furthermore, this strain markedly restored bile acid and short-chain fatty acid levels in the intestines of constipated mice and altered the composition of the intestinal microbiota. These findings suggest that the enhanced efficacy of subsp. in relieving constipation is associated with its ability to modulate intestinal physiology and microbiota structure and metabolism.
已知某些物种在缓解便秘方面具有功效。本研究旨在比较不同物种(亚种、、、、亚种和)缓解便秘的效果,并从细菌和宿主角度探索其潜在机制。我们评估了六种物种的生理特性,包括生长速率、低聚糖利用、渗透压抗性、细胞粘附和胆汁酸解离能力。用盐酸洛哌丁胺诱导严重便秘的小鼠,以每毫升10CFU的密度用这些细菌处理17天。测量粪便含水量、首次排出黑色粪便的时间和小肠推进率等胃肠指标,以评估便秘缓解情况。进行微生物组和代谢组(胆汁酸和色氨酸)分析,以阐明不同物种在便秘缓解方面的差异。我们的结果表明,亚种表现出优异的生理特性,包括快速生长、广泛的低聚糖利用和高胆汁盐解离能力。值得注意的是,在小鼠模型中,只有亚种显著改善了便秘症状。此外,该菌株显著恢复了便秘小鼠肠道中的胆汁酸和短链脂肪酸水平,并改变了肠道微生物群的组成。这些发现表明,亚种在缓解便秘方面增强的功效与其调节肠道生理以及微生物群结构和代谢的能力有关。