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基于荧光共振能量转移(FRET)机制的用于食品中二氧化硫(SO)检测及生物成像应用的新型双通道比率荧光探针。

Novel dual-channel ratiometric fluorescence probe for SO detection in food and bioimaging applications based on FRET mechanism.

作者信息

Li Shufei, Xiao Huiquan, Hong Jiaxin, Xia Xinyu, Duan Luying, Yang Wuying, Yin Xiaoli, Zeng Yunhua, Hong Yanping

机构信息

Jiangxi Key Laboratory of Natural Product and Functional Food, College of Food Science and Engneering, Jiangxi Agricultural University, Nanchang 330045, People's Republic of China.

College of Chemistry and Chemical Engineering, Shaoxing University, Shaoxing 312000, People's Republic of China.

出版信息

Bioorg Chem. 2025 Jan;154:108034. doi: 10.1016/j.bioorg.2024.108034. Epub 2024 Dec 6.

Abstract

SO is commonly used to ensure the safety of food, but englobing of excessive SO poses serious risks to human health. Additionally, as fourth gaseous signaling molecule, it plays a critical role in various physiological processes. Therefore, monitoring the concentration of SO in food and cells is crucial for correlative research and disease diagnosis. Herein, two ratiometric fluorescence probes (EHDA and EHDB) have been synthesized for detecting sulfite based on fluorescence resonance energy transfer (FRET). Undoubtedly, EHDA as the preferable probe due to its superior discernibility to SO than that of EHDB. Moreover, EHDA featured rapid response, high sensitivity, excellent selectivity, and low cytotoxicity in physiological pH. Besides, EHDA could be expanded to establish convenient smartphone SO sensing platform through innovatively loading EHDA on polyvinylidene fluoride membrane. Fortunately, EHDA has been utilized for determining SO in food samples and imaging the fluctuation of sulfite in living cells and zebrafish.

摘要

二氧化硫常用于确保食品的安全,但过量摄入二氧化硫会对人体健康构成严重风险。此外,作为第四种气体信号分子,它在各种生理过程中发挥着关键作用。因此,监测食品和细胞中二氧化硫的浓度对于相关研究和疾病诊断至关重要。在此,基于荧光共振能量转移(FRET)合成了两种用于检测亚硫酸盐的比率荧光探针(EHDA和EHDB)。毫无疑问,EHDA是更优的探针,因为它对二氧化硫的辨别能力优于EHDB。此外,EHDA在生理pH值下具有快速响应、高灵敏度、出色的选择性和低细胞毒性。此外,通过将EHDA创新性地负载在聚偏二氟乙烯膜上,EHDA可扩展用于建立便捷的智能手机二氧化硫传感平台。幸运的是,EHDA已被用于测定食品样品中的二氧化硫,并对活细胞和斑马鱼中亚硫酸盐的波动进行成像。

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