de Weger Wouter W, Sprikkelman Aline B, Herpertz Catherina E M, van der Meulen Gerbrich N, Vonk Judith M, Koppelman Gerard H, Kamps Arvid W A
Department of Pediatrics, Martini Hospital, Groningen, The Netherlands.
Department of Pediatric Pulmonology and Pediatric Allergology, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands.
Allergy. 2025 Jan;80(1):248-257. doi: 10.1111/all.16428. Epub 2024 Dec 14.
Double-blind placebo-controlled food challenge (DBPCFC) is widely regarded as the "gold standard" to diagnose food allergy. Maximum efforts are made to reduce bias, yet DBPCFCs are costly, time-, and resource-intensive. Less demanding open food challenges are increasingly used in clinical practice. However, recommendations regarding the use of these challenges are based on low certainty of evidence, and no comparative studies have been performed using the most recent international food challenge guidelines. We hypothesised that the open food challenge is non-inferior to DBPCFC in children suspected of allergy to cashew nuts, hazelnuts or peanuts.
A total of 63 children, aged 4 years and older, were included if referred for suspected IgE-mediated allergy to cashew nut, hazelnut, or peanut. All study participants underwent DBPCFC first, followed by an open food challenge for the same food. Challenge outcomes were assessed by predefined criteria into positive, negative, or inconclusive.
DBPCFC and open food challenge outcomes were the same for 36/41 (87.8%) patients. Sensitivity and specificity of the open food challenge were 0.91 (95% CI 0.79, 1.03) and 0.83 (95% CI 0.63, 1.01), respectively, with an AUC value of 0.87. Eliciting and stop doses were not significantly different between both food challenges.
The Diagnostic accuracy of open food challenge is non-inferior to that of DBPCFC. This finding implies less demanding open food challenges can be implemented for children from the age of 4 years suspected to be cashew nut, hazelnut, or peanut allergic. Further research is necessary to validate our findings and to investigate the diagnostic accuracy for other major food allergens.
双盲安慰剂对照食物激发试验(DBPCFC)被广泛认为是诊断食物过敏的“金标准”。人们已尽最大努力减少偏差,但DBPCFC成本高昂,耗时且资源密集。要求较低的开放性食物激发试验在临床实践中越来越多地被使用。然而,关于这些激发试验使用的建议基于证据的确定性较低,并且尚未使用最新的国际食物激发试验指南进行比较研究。我们假设开放性食物激发试验在疑似腰果、榛子或花生过敏的儿童中不劣于DBPCFC。
共有63名4岁及以上的儿童被纳入研究,如果他们因疑似IgE介导的腰果、榛子或花生过敏而被转诊。所有研究参与者首先接受DBPCFC,然后对同一种食物进行开放性食物激发试验。根据预先定义的标准将激发试验结果评估为阳性、阴性或不确定。
36/41(87.8%)的患者DBPCFC和开放性食物激发试验结果相同。开放性食物激发试验的敏感性和特异性分别为0.91(95%CI 0.79,1.03)和0.83(95%CI 0.63,1.01),AUC值为0.87。两种食物激发试验的激发剂量和终止剂量没有显著差异。
开放性食物激发试验的诊断准确性不劣于DBPCFC。这一发现意味着对于疑似腰果、榛子或花生过敏的4岁及以上儿童,可以采用要求较低的开放性食物激发试验。有必要进行进一步的研究来验证我们的发现,并调查其他主要食物过敏原的诊断准确性。