Yashwanth Arcot, Huang Rundong, Iepure Monica, Mu Minchen, Zhou Wentao, Kunadu Angela, Carignan Courtney, Yegin Yagmur, Cho Dongik, Oh Jun Kyun, Taylor Matthew T, Akbulut Mustafa E S, Min Younjin
Artie McFerrin Department of Chemical Engineering, Texas A&M University, College Station, Texas, USA.
Department of Chemical and Environmental Engineering, University of California, Riverside, California, USA.
Compr Rev Food Sci Food Saf. 2025 Jan;24(1):e70079. doi: 10.1111/1541-4337.70079.
Food packaging (FP) is essential for preserving food quality, safety, and extending shelf-life. However, growing concerns about the environmental and health impacts of conventional packaging materials, particularly per- and polyfluoroalkyl substances (PFAS) and microplastics, are driving a major transformation in FP design. PFAS, synthetic compounds with dual hydro- and lipophobicity, have been widely employed in food packaging materials (FPMs) to impart desirable water and grease repellency. However, PFAS bioaccumulate in the human body and have been linked to multiple health effects, including immune system dysfunction, cancer, and developmental problems. The detection of microplastics in various FPMs has raised significant concerns regarding their potential migration into food and subsequent ingestion. This comprehensive review examines the current landscape of FPMs, their functions, and physicochemical properties to put into perspective why there is widespread use of PFAS and microplastics in FPMs. The review then addresses the challenges posed by PFAS and microplastics, emphasizing the urgent need for sustainable and bio-based alternatives. We highlight promising advancements in sustainable and renewable materials, including plant-derived polysaccharides, proteins, and waxes, as well as recycled and upcycled materials. The integration of these sustainable materials into active packaging systems is also examined, indicating innovations in oxygen scavengers, moisture absorbers, and antimicrobial packaging. The review concludes by identifying key research gaps and future directions, including the need for comprehensive life cycle assessments and strategies to improve scalability and cost-effectiveness. As the FP industry evolves, a holistic approach considering environmental impact, functionality, and consumer acceptance will be crucial in developing truly sustainable packaging solutions.
食品包装对于保持食品质量、安全以及延长保质期至关重要。然而,人们对传统包装材料(尤其是全氟和多氟烷基物质(PFAS)及微塑料)对环境和健康影响的日益担忧,正推动食品包装设计发生重大变革。PFAS是具有疏水和疏油双重特性的合成化合物,已广泛应用于食品包装材料中,以赋予其所需的防水和防油性能。然而,PFAS会在人体中生物累积,并与多种健康影响相关联,包括免疫系统功能障碍、癌症和发育问题。在各种食品包装材料中检测到微塑料,引发了人们对其可能迁移到食品中并随后被摄入的重大担忧。这篇综述全面审视了食品包装材料的现状、其功能以及物理化学性质,以便从更广阔的视角理解为何PFAS和微塑料在食品包装材料中被广泛使用。该综述接着探讨了PFAS和微塑料所带来的挑战,强调迫切需要可持续和生物基的替代材料。我们重点介绍了可持续和可再生材料方面的有前景的进展,包括植物源多糖、蛋白质和蜡,以及回收和升级再造材料。还研究了将这些可持续材料整合到活性包装系统中的情况,展示了在氧气清除剂、吸湿剂和抗菌包装方面的创新。综述最后指出了关键的研究空白和未来方向,包括进行全面生命周期评估的必要性以及提高可扩展性和成本效益的策略。随着食品包装行业的发展,在开发真正可持续的包装解决方案时,综合考虑环境影响、功能和消费者接受度的整体方法将至关重要。