食品提取、压榨和挤压技术研究
Research on the Technologies of Food Extraction, Pressing and Extrusion.
作者信息
Rodrigues Christianne E C, Capellini Maria Carolina, Gonçalves Daniel
机构信息
Laboratório de Engenharia de Separações (LES), Departamento de Engenharia de Alimentos (ZEA), Universidade de São Paulo (USP), P.O. Box 23, Pirassununga 13635-900, Brazil.
Laboratory of Food Technology (LTA), Center for Agricultural Sciences and Technologies (CCTA), Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF), Campos dos Goytacazes, Rio de Janeiro 28013-602, Brazil.
出版信息
Foods. 2024 Nov 21;13(23):3721. doi: 10.3390/foods13233721.
This Editorial refers to the Special Issue "Research on the Technologies of Food Extraction, Pressing and Extrusion", which highlights new opportunities and challenges in advancing the development of new food products and increasing processing efficiency [...].
本社论涉及“食品提取、压榨和挤压技术研究”特刊，该特刊强调了在推动新型食品产品开发和提高加工效率方面的新机遇与挑战[...]。
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